The Southeast: Provence Alps Côte d'Azur

The sky clears, the air dries and Provence comes into view as one drives or trains south down the Rhone Valley. Orange, Chateaneuf-du-Pape, Avignon, Carpentras, Aix-en-Provence, Les Baux de Provence, Luberon, Arles, Marseille: between the vestiges of the Roman Empire and of the Papal States, the reds and the roses, the summer festivals and the village squares, the lavender fields of Vaucluse and the marshes of the Camargue, the footsteps of Van Gogh and the cycling routes of the Tour de France, it’s no wonder you’ll want to linger. But then the Riviera — aka Côte d’Azur — calls (perhaps on a direct flight to Nice): Menton, Monaco, Antibes, Cannes, Saint Tropez, gastronomy in Mougins, perfume in Grasse, Carnaval, the museums, the sport, the luxury, the hyperluxury. All that and the southern French Alps bordering Italy.

The Daluus Gorge, Var River (c) Lisa Watson

The Riviera Backcountry: In Search of the Source of the Var River

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Lisa Watson sets out from a beach near Nice in search of the source of the Var River and discovers stunning vistas in the Riviera backcountry along the way.
Lavender in Provence, Sault - Albion Plateau (c) BS

Sault, Sénanque and the Successful Search for Lavender in Provence

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Images of stunning views of purple-blue fields of lavender in bloom have become so engrained in the traveler’s imagination of the perfect Provence vacation that the most common question I get from those planning to visit the region is “When is the lavender in bloom?”
Kristen Grauer, U.S. Consul General in Marseille

Video Interview: Kristen Grauer, U.S. Consul General in Marseille

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What lurks behind the brilliant smile of Kristen Grauer, U.S. Consul General in Marseille? Find out in this wide-ranging video interview.

Cuisine in Provence: Notable Chefs and Restaurants in the Vaucluse Region

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Here’s a wide-ranging list of two dozen notable chefs and restaurants in the Vaucluse region of Provence to help guide you in your culinary explorations and hungry moments when traveling in the region.
Provence restaurant, Nadia Sammut, Auberge La Feniere, Luberon, GLKraut

Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall

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Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.
Provence restaurants, Chef Hugues Marrec, Auberge de La Camarette, GLKraut

Cuisine in Provence: Hugues Marrec at Auberge de La Camarette

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Hugues Marrec named his eatery une auberge or inn, rather than un restaurant because, he says, one doesn’t come to an auberge in search of an extensive menu but in the belief that that the chef will be cooking up something satisfying. And satisfying it was when I biked by for dinner and then stayed the night in one of the inn’s two bedrooms.
Olive orchard, Luberon, Provence

Drizzling in Provence: On the Trail of Olive Oil and Balsamic Vinegar

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On the trails of an olive oil education, the author visits producers in the Luberon and near Les Baux, participates on the jury of an international competition, and adds some balsamic vinegar to this travel salad.
luxury hotels on the Riviera

The History of Luxury Hotels on the Riviera (Video)

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A video presentation in which France Revisited takes you to southeast France to visit famous and historic hotels along the Riviera, from the Hotel de Paris in Monaco to the Byblos in Saint Tropez, by way of famous hotels in Nice, Saint-Jean-Cap-Ferrat, Antibes and Cannes.
Along the Mimosa Route of the Riviera - C LaBalme/FR

Winter on the Riviera: The Mimosa Route

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All that glitters on the French Riviera, the Côte d’Azur, is not 18K gold. As Corinne LaBalme reports, bright yellow mimosa flowers add Mother Nature’s Midas Touch to the winter season, particularly along the Mimosa Route between the medieval village of Bormes-les-Mimosas and the perfume capital of Grasse.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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