Paris Bistro Life: La Petite Rose des Sables – Chez Mamie
What an incredible place! And what an endearing owner!
There are only three 2-top tables at this dinner-only bistro run by big-hearted Mamie, which is French for Granny or Nan. Six seats in all—maybe seven or eight if Mamie feels like rearranging something, but don’t count on it.
Three Days in Paris: Your Nearly Personalized Itinerary
Taste, tour and experience Paris over three days while delving into its history, culture and bistro life. Your nearly personalize Paris itinerary.
Paris Bistro Life: Le Guersant, Wine Bistros and the Académie Rabelais
From a continuing series on Paris bistro life, a terrific neighborhood bistro and a delectable encounter with Rabelaisian bistro buddies, creators of a gargantuan guide to wine bistros.
An Introduction to Paris Bistro Life: Le Vaudésir
At its heart, the French bistro is an unpretentious neighborhood gathering place for traditional, homemade food and inexpensive drink. Le Vaudésir, the archetype, is the jumping off point for a plunge into Paris neighborhood bistro life.
Culinary Utility of the Dollar in Paris: 6 Recommendations from a Gourmet Economist
Culinary sleuths Richard and Judy Fritz set out on a deliciously intriguing culinary adventure in Paris as they followed in the footsteps of a little-known restaurant guide written in the 1980s by renown economist Bela Balassa, leading to their discovery of six notable and enduring restaurants to consider for your own culinary adventures.
Paris Hotel & Restaurant Report: Le Grand Mazarin and Boubalé
Le Grand Mazarin, its Ashkenazic/Israeli restaurant Boubalé, and its kitsch-chic bar present a pastiche of major markers of the past 500 years of the Marais district of Paris.
Paris restaurants: Le Grand Véfour, Starless yet Still Stellar
The stars went out on Le Grand Véfour as Chef Guy Martin steered his ship away from high gastronomy. Destination: elegant bistro. Travelers with or without a highly-garnished financial portfolio can now enjoy a seat at the historic table. But is it still recommendable?
Cuisine in Provence: Notable Chefs and Restaurants in the Vaucluse Region
Here’s a wide-ranging list of two dozen notable chefs and restaurants in the Vaucluse region of Provence to help guide you in your culinary explorations and hungry moments when traveling in the region.
Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall
Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.