Lodging France

Information about lodging in France, with an emphasis on 3-star, 4-star, 5-star and palace hotels, along with also some B&Bs. Not only as a place to call home for a few nights but also to stop in for a drink and/or for a meal or simply to know its history as you pass by.

Provence restaurant, Nadia Sammut, Auberge La Feniere, Luberon, GLKraut

Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall

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Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.
luxury hotels on the Riviera

The History of Luxury Hotels on the Riviera (Video)

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A video presentation in which France Revisited takes you to southeast France to visit famous and historic hotels along the Riviera, from the Hotel de Paris in Monaco to the Byblos in Saint Tropez, by way of famous hotels in Nice, Saint-Jean-Cap-Ferrat, Antibes and Cannes.
Auberge du Templiers

Auberge des Templiers: Where the Relais & Châteaux Dream Began

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Today’s Relais & Châteaux spans the globe from A(rgentina) to Z(ambia), with 544 resort/restaurant “members.” Of course, all this glamor had to start somewhere and “somewhere” turns out to be roughly 80 miles south of Paris, between Burgundy and the Loire Valley, at a quiet, family-run inn called the Auberge des Templiers.

Unexpected Provence: Meet the New Aix

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The Provençal college town of Aix-en-Provence, celebrated for Cézanne, bel canto and fountain-side cafés, puts the finishing touches on a massive urban renewal project. Corinne LaBalme sets out beyond the town's tawny-tinted 17th-18th century façades to discover 21st-century Aix.

Out-of-Seasonal Delights: Les Baux-de-Provence

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Thanks to a ruined fortress, shop-filled alleys, an expansive view over the plain and an enchanting sound-and-light show in the Quarries of Lights, Les-Baux-de-Provence is an in-season crowd pleaser. Corinne LaBalme takes us off-season Oustau de Baumanière and La Cabro d’Or, sister Relais & Chateaux-member resorts with all the trimming.

Avignon: Practical information and Choice Accommodations

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Approached from its surrounding boulevards, the 14th-century walls of the inner town of Avignon look low enough to climb over with a step ladder....

Resort Report: Medieval Meets Modern at Le Moulin de Vernègues in Provence

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In this hotel and resort report, Corinne LaBalme finds something old, something new, a spa and a golf course, too, at a stylishly revamped inn midway between Avignon and Aix-en-Provence.
Biarritz Grande Plage

Biarritz Hotels: Hotel du Palais, Café de Paris, Windsor, Edouard VII, Mercure Plaza

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Accompanying France Revisited's examination of surfing and museums in Biarritz, here are five notable hotels in the mid and upper price ranges, i.e. 3-,4- and 5-star hotels, including the history of the imperial residence that launched Biarritz as an international resort destination.
Olivier Nasti

Nasti Business in Kaysersberg, Alsace

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Olivier Nasti may sound like the name of a villainous cartoon character, mean, bony, bitter and solitary, but the Olivier Nasti I met in the town of Kaysersberg in Alsace is a charming, round-cheeked chef and businessman with a strong sense family. Seven miles northwest of Colmar, in one of the small, colorful tourist-friendly towns along the Alsace wine route,...

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.