Carnivorous Confusion
Meat is customarily served rarer in France than in the United States, so it’s important to know how to answer when the waiter asks...
“Gary’s Cocktail” at the Bar of the Hotel Lutetia, Paris
On April 14, 2014, the Hotel Lutetia will close for a three-year renovation. While awaiting its reopening, readers are invited to take a sip of this cocktail-laden travel tale and to meet Gilles Guyomarch, one of Paris's most experienced bartenders.
Le Vaudésir, an Introduction to Neighborhood Bistro Life in Paris
At its heart, the French bistro is an unpretentious neighborhood gathering place for traditional, homemade food and inexpensive drink. Le Vaudésir, the archetype, is the jumping off point for a plunge into Paris neighborhood bistro life.
Fashion Food Alert: Angelina’s Spring-Summer Collection
Don't be seen with last year's cream puff! In Paris, haute couture extends all the way to the dessert trolley. Even a venerable let-them-eat-cake institution like Angelina, founded in 1903, has to keep up with the trifle trends.
Holiday in Paris: The Croissants of August
In search of the perfect croissant for her daily breakfast ritual, Paris resident Donna Evleth sets out on the Great Croissant Hunt when her favorite local bakery in the 6th arrondissement is closed during a long holiday weekend.
An Ode to Guy Martin, Chef of Le Grand Véfour
From his youth as a rugged boy in the mountains to his position at the heights and forefront of French cuisine in Paris, Guy...
Montmartre Celebrates Grape Harvest with Wine Auction at La Bonne Franquette
Montmartre celebrated its annual Grape Harvest Festival (Fête des Vendanges) in early October with a series of joyful community events including lectures, concerts, tasting...
The Menu
Unless otherwise indicated, the prices mentioned on this site are for 3-course meals, excluding drinks. Your choice of drinks and wine will naturally greatly...
Paris-Basque: Bistrot Belhara, Iratze and Paris’s Basque Festival
An encounter with two Basque chefs in Paris, Thierry Dufroux of Bistro Belhara and Mathieu Moity of Iratze, participants in Paris-Basque, an annual festival that brings Basque cuisine, sports, music and good cheer to Paris. Includes video interviews with the chefs.