La Bauhinia at Shangri-La: Seductively Polished Cuisine and a Little Cleavage
An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.
The Menu
Unless otherwise indicated, the prices mentioned on this site are for 3-course meals, excluding drinks. Your choice of drinks and wine will naturally greatly...
Holiday in Paris: The Croissants of August
In search of the perfect croissant for her daily breakfast ritual, Paris resident Donna Evleth sets out on the Great Croissant Hunt when her favorite local bakery in the 6th arrondissement is closed during a long holiday weekend.
Everyone’s a Critic
Returning home from France without good food stories shows a lack of appetite, curiosity, and interesting company. You may not rave about everywhere and...
Le Comptoir Général, Either You Get It or You Don’t
You think you're hip but you still don’t know that Le Comptoir General, a bar and events space across the street from Canal Saint Martin, is among the hippest spaces in Paris this spring?
Carnivorous Confusion
Meat is customarily served rarer in France than in the United States, so it’s important to know how to answer when the waiter asks...
Not Exactly a Restaurant Review of Quai Ouest in Saint-Cloud
This is not exactly a restaurant review of Quai Ouest, a Seine-side restaurant just west of Paris in Saint-Cloud, now owned by Valerie Thomas-Colin. Saint-Cloud very much
25 Paris Restaurants: A List Beyond The List, Part 1
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
Hotel Fouquet’s Barriere in Paris: A Drink at the Bar Le Lucien
At the bar of the 5-star Hotel Fouquet’s Barriere, just off the Champs-Elysees, I met Stephane Ginouves, winner of the first Meilleur
Ouvrier de France (Best Craftsman in France) competition for bartenders, and got his recipe for mixing with Singles.