In Search of a Jewish Quarter: Rue des Rosiers and the Jewish Food...
When visiting rue des Rosiers in the Marais are travelers correct in thinking that they are actually visiting “the Jewish quarter”? Is the presence of Semitic fast food and a few Judaica shops a reflection of a vibrant local community, of successful ethnic marketing or of a combination of the two? Let’s take a look at what’s there.
Patricia’s Casual Cooking Class in the Town of Versailles
The Town of Versailles is often ignored by those visiting the Palace of Versailles. That’s understandable in that the palace, the gardens, and the...
25 Paris Restaurants: A List Beyond The List, Part 2
France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.
Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese
When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.
Le Petit Verdot, Deliciously Understated on Rue du Cherche-Midi, 6th Arrondissement
There are no secrets in the Paris restaurant scene. There are, however, understated addresses that are too earnest in their devotion to good food,...
French Table: J. Barthouil Foie Gras and Smoked Salmon
Foie gras and smoked salmon, staples of the French celebratory and holiday table, are both produced with excellence and tradition by J. Barthouil, a family business located in southwest France with a shop in the Marais in Paris.