Cuisine in Provence: Notable Chefs and Restaurants in the Vaucluse Region
Here’s a wide-ranging list of two dozen notable chefs and restaurants in the Vaucluse region of Provence to help guide you in your culinary explorations and hungry moments when traveling in the region.
Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall
Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.
Cuisine in Provence: Hugues Marrec at Auberge de La Camarette
Hugues Marrec named his eatery une auberge or inn, rather than un restaurant because, he says, one doesn’t come to an auberge in search of an extensive menu but in the belief that that the chef will be cooking up something satisfying. And satisfying it was when I biked by for dinner and then stayed the night in one of the inn’s two bedrooms.
Drizzling in Provence: On the Trail of Olive Oil and Balsamic Vinegar
On the trails of an olive oil education, the author visits producers in the Luberon and near Les Baux, participates on the jury of an international competition, and adds some balsamic vinegar to this travel salad.
Bourgogne: A Burgundy by Any Other Name Would Be Just as Terroir
The Burgundy-minded Bourgogne Wine Board (BIVB) requests that we refer to the wines produced in the Burgundy region as Bourgogne wines. I'm willing to give it a try, but...
Chef Talk: A Young American Apprentices with Jean and Pierre Troisgros, Masters of Nouvelle...
In 1974, David Glass went to France to study art history but no sooner had he arrived than his interest forked off into the heart of modern French gastronomy with apprenticeships with Alain Senderens then Jean and Pierre Troisgros.
A Summer Cheese Sandwich Recipe
Re-raise the culinary picnic bar with a summer sandwich recipe. Ingredients:
1. A traditional baguette. 2. Comté cheese aged 18 months. 3. Mustard with truffles.
Get Drunk with Charles Baudelaire
Advice for those who might be overthinking all this: Get Drunk, Enivrez-vous, by Charles Baudelaire, as read by Dustin Hoffman, Serge Reggiani and Isabelle Orliac.
Paris Crowns Best Baguette Baker of 2020
The winner of Paris’s Best Baguette in the French Tradition for 2020 has just been announced, and the prize goes to… Taieb Sahal, an artisan baker at Les Saveurs de Pierre Demours, 13 rue Pierre Demours in the 17th arrondissement.