Paris & Surrounding

J. Barthouil boutique, Paris.

French Table: J. Barthouil Foie Gras and Smoked Salmon

Foie gras and smoked salmon, staples of the French celebratory and holiday table, are both produced with excellence and tradition by J. Barthouil, a family business located in southwest France with a shop in the Marais in Paris.

Food & Drink

Bon appétit, Epicurus, Gourmet, Foodie handbook, Connoisseur

Table Talk: Bon Appétit and Other Dinner Conversations

Whether or not you wish each other "Bon appétit" at the start of a meal, look around the table and who do you see? Epicures, gourmets, foodies, connoisseurs, mavens, gluttons, gastronomes, gourmands, bons vivants? Here's how to tell your diner companions apart.

France

Mayors Olivier Carré of Orléans and Mitch Landrieu of New Orleans in Orléans Nov. 28, 2017.

Orléans and New Orleans, Sisters at Last

Orléans and New Orleans have been bound by name ever since the latter’s founding as a French colony in 1718. But it wasn’t until January 5, 2018 that the French city on the northern tip of the Loire and the American city on a southern bend of the Mississippi formerly declared themselves related. Sisters, in fact.

Impressions

Paris Parks & Gardens: The Cross-City Tourist

Donna Evleth, a longtime resident of Paris, lives near the Luxembourg Garden, but on this day she's a cross-city tourist. Searching for a park she's never visited and for a less formal garden where she can walk on the grass, she crosses Paris to the Folie Titon Garden in the 11th arrondissement. That's only the beginning of this tale of discovery

Americans Memories of WWI

Welcome to France Revisited

Gary Lee Kraut-France RevisitedFrance Revisited is an award-winning web magazine providing insights, information and impressions about life in Paris and travel throughout France. Editor Gary Lee Kraut and contributing writers offer the keys to enjoying, experiencing and understanding France.

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People

Understanding France: National Commemorations of 2018

A selection of 30 of France's 2018 National Commemorations—of saints, queens, and musicians, assassinations, treaties and war, slavery, gastronomy and science—that give insights into various aspects of French history, culture and politics.

Made in France

J. Barthouil boutique, Paris.

French Table: J. Barthouil Foie Gras and Smoked Salmon

Foie gras and smoked salmon, staples of the French celebratory and holiday table, are both produced with excellence and tradition by J. Barthouil, a family business located in southwest France with a shop in the Marais in Paris.

Lodging

Auberge du Templiers

Auberge des Templiers: Where the Relais & Châteaux Dream Began

Today’s Relais & Châteaux spans the globe from A(rgentina) to Z(ambia), with 544 resort/restaurant “members.” Of course, all this glamor had to start somewhere and “somewhere” turns out to be roughly 80 miles south of Paris, between Burgundy and the Loire Valley, at a quiet, family-run inn called the Auberge des Templiers.

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France Revisited Newsletter

Stay curious. Stay informed.
Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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France Revisited Newsletter

Stay curious. Stay informed.
Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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