Tag: regional cuisine

Canard & Co: Duck Season in Paris, Year-Round

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The French Southwest staked out some new territory in Paris last September when Cécile Castellan opened Canard & Co in the shadows of the Eiffel Tower. Despite the name, there’s much more than mallard on the menu, as Corinne LaBalme explains in her review of this Basque and Béarnais grocery shop and luncheonette.

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The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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