Tag: Paris restaurants
Professional Travel Therapy for You, Your Friends and Your Loved Ones
The perfect Paris and France travel gift for your friends and loved ones--or for yourself--suffering from Paris-envy, Francophilia and a frequent desire to travel to France: Travel therapy with Gary Lee Kraut, editor of France Revisited.
Paris Restaurants: 10 Ways to Keep It Simple and Simply Good
Those who live in Paris know that it isn't all about fine dining but about dining with fine friends. Here's a selection of 10 restaurants and other eateries throughout Paris for when you want to keep it simple, simply good.
Paris tongue in cheek: From the butt plug to the giant colon
Some travelers are so focused on the pleasures of good food and drink in Paris that they aren't aware that the powers that be are equally concerned about the other end of the digestive tract. As a reminder, Paris is giving a lesson in colon care on one of the major squares of the city.
Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter
In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.
On the Champs-Elysées: Dining à la car(te)
Corinne LaBalme test drives the Fall 2014 menu at Renault’s newly re-conditioned showroom/restaurant on the Champs-Elysées. * * * When car-conscious journalists showed up at Renault’s Paris showroom for a press conference about the 3rd Generation Twingo last month, the F-word (femme) was on everybody’s lips.
25 Paris Restaurants: A List Beyond The List, Part 2
France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.
25 Paris Restaurants: A List Beyond The List, Part 1
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
Paris Restaurant Review: Matière à…, A Harmonious Chef’s Table in the Canal Quarter
Matière à…, a delightful restaurant in the canal quarter of Paris’s 10th arrondissement, where owner-chef Anthony Courteille plays host to a 14-seat chef's table.
In Search of a Jewish Quarter: Rue des Rosiers and the Jewish Food...
When visiting rue des Rosiers in the Marais are travelers correct in thinking that they are actually visiting “the Jewish quarter”? Is the presence of Semitic fast food and a few Judaica shops a reflection of a vibrant local community, of successful ethnic marketing or of a combination of the two? Let’s take a look at what’s there.