Tag: food markets
Shopping: Maron Bouillie by Marie Bouillon
I keep confusing Marie Bouillon and Maron Bouillie. One is the designer with an infectious smile and the other is the brand with lilting humor.
The Coulée Verte: A Green and Gentle Promenade in Eastern Paris
Sixteen years before New York's instantly celebrated High Line opened, Paris inaugurated its own planted promenade, a strip of green cutting east-west through the 12th arrondissement along the path of old train tracks. The 3-mile long path of greenery called the Coulée Vert René-Dumont flows from near the Bastille to the Paris beltway, offering views of urban architecture along the way.
Profiles in Provence: Passionate Purveyors of Fine Food and Drink in Avignon and Châteauneuf-du-Pape
Whether they're offering coffee, chocolate, wine, friendly service or a well-cooked meal, encountering passionate purveyors of fine food and drinks is one of great delights of travel in France—a good reason to seek them wherever we go, in this case Avignon and Chateauneuf-du-Pape, in Provence.
Village Life: When I Stop Wandering
Three years into globetrotting with her husband, Judy Kashoff stops to imagine their post-wandering lives in this beautiful dreamscape of village life of southern Europe.
Savoring Provence: The Charentais of Cavaillon, a Succulent Superstar of a Melon
Every summer, piles of gold are sold in the Provencal town of Cavaillon. The gold in question is not the precious metal measured in...
Roasted French Food Porn (Includes Recipe)
I know food bloggers are supposed to be into food, but do they really have to tell us everything they eat? They remind me of 12-year-old girls with half-chewed food in their mouth, sticking their tongues out to get attention. Not very appetizing.
Patricia’s Casual Cooking Class in the Town of Versailles
The Town of Versailles is often ignored by those visiting the Palace of Versailles. That’s understandable in that the palace, the gardens, and the...
Le Cotte-Roti: Exploring Bistronomy Near Marché d’Aligre
A review of Le Cote-Roti, the bistronomic restaurant of owner-chef Nicolas Michel located near one of Paris's most historic and exhuberant food markets.