Tag: D-Day
Calvados, Where Rotting Apples Have a Good Name
An introduction to the alcoholic apple-based beverages cidre (hard cider) and calvados produced in Normandy.
Must-Tastes of the Normandy Landing Zone: 4 Norman Cheeses
It’s the greenery of inland Normandy that first grabs your attention when arriving from Paris—that and the hedgerows, the apple orchards, the traditional half-timbered homes and barns, the horses, and, most importantly for lovers of French soft cheeses, the cows.
Advice and Itineraries for Visiting the D-Day Landing Zone of Normandy
Reaping the personal rewards of visiting the D-Day Landing Zone and surrounding area of Normandy, whether on a guided D-Day tour or on your...
A cheese picnic near Utah Beach
What's the best way to get to known four famous Norman cheeses—Camembert de Normandie, Livarot, Neufchatel, and Pont-l’Eveque? A cheese picnic. And if you're in...
Photolog: An Excursion into Normandy
A photolog of a 3-day stay in Normandy, destination the Landing Zone, for a D-Day tour including stops at Pegasus Bridge, Juno Beach, Arromanches, Bayeux, the La Cambe German Cemetery, Sainte Mere Eglise, Pointe du Hoc, Omaha Beach and the Normandy American Cemetery.