Tag: Corinne LaBalme
Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese
When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.
Resort Report: Medieval Meets Modern at Le Moulin de Vernègues in Provence
In this hotel and resort report, Corinne LaBalme finds something old, something new, a spa and a golf course, too, at a stylishly revamped inn midway between Avignon and Aix-en-Provence.
NoLita, Champs-Elysées: Calamari and Convertibles, Maseratis and Mozzarella
Corinne LaBalme discovers NoLita, a ritzy ristorante parked next to the vintage Lancias in the Fiat Group’s “Motor Village” on the Champs-Elysées. If a Maserati goes a lot faster than a mere car, the menu at NoLita goes a lot farther than simple carbonara.
You know you’re back in Paris when…
You know you're back in Paris when... Here are 10 signs that I'm back in Paris after 6 weeks in the U.S.
Canard & Co: Duck Season in Paris, Year-Round
The French Southwest staked out some new territory in Paris last September when Cécile Castellan opened Canard & Co in the shadows of the Eiffel Tower. Despite the name, there’s much more than mallard on the menu, as Corinne LaBalme explains in her review of this Basque and Béarnais grocery shop and luncheonette.
Jacques Brel Opens for Edith Piaf
Jacques Brel opening for Edith Piaf? It sounds like the concert that dreams are made of. And it’s actually taking place as two talented performers, Patricia Kaas and Olivier Laurent, bring the past to life on a Franco-Belgian tour from Feb. 12 to April 19, 2013.
Paris Haute Couture for the Birds
Is haute couture for the birds? Absolutely, says fashion follower Corinne LaBalme, who joined the flock at Paris Fashion Week to report on the Spring/Summer 2013 collections. With stylists pushing the envelope, haute couture has always functioned as the canary in the fashion mineshaft.