Tag: Calvados
An Interview with Ian Patrick, Photographer of Normandy Veterans
An interview with photographer Ian Patrick on the triple occasion of the 80th anniversary of D-Day, an exhibition of his portraits of Normandy Veterans at the Army Museum at the Invalides in Paris, and the publication an expanded second edition of his book D-Day Portraits, Anonymous Heroes.
Sagesse: Beer on the Cider Trail of Pays d’Auge, Normandy
Cidre–(hard) cider—is a pleasing, inexpensive, low-alcohol beverage that marries well with Norman cheeses. But wait: Is that a microbrewery in the village of Le Breuil-en-Auge? Yes, indeed: Sagesse.
Cheese: Jérôme Spruytte’s Pont l’Evêque Fermier (Pays d’Auge, Normandy)
Veering off onto the country roads of the Pays d'Auge area of Normandy, let's meet Jérôme Spuytte, one of the few remaining producers of Pont l’Evêque fermier, a farm-made raw-milk cheese.
In the Spirit of Normandy: Calvados Cocktails
Getting into the spirit of Normandy with the history of the apple brandy calvados, the rise of the calvados cocktail, encounters with top bartenders Colin Field and Marc Jean, and the Calvados Nouvelle Vogue International Trophies competition in Normandy. Includes four calvados cocktail recipes.
The Sweet Taste of D-Day
From Pegasus Bridge to Utah Beach, the Landing Zone of Normandy is prime territory for D-Day merchandising, but I’d imagine that very little, if any, of it is actually made in Normandy. So I was a bit wary when saw a jar of “D-Day Honey” for sale this summer at Bernard Lebrec’s apple farm between Pointe du Hoc and the American Cemetery.
War Stories: Dawn in the Normandy Landing Zone
I was worken by the rain at 6:30 a.m.. Except that it wasn't the raind; it was water drizzling into the room from the ceiling. In a moment of verteran-like panic I had a flashback to one year ago when...
Calvados, Where Rotting Apples Have a Good Name
An introduction to the alcoholic apple-based beverages cidre (hard cider) and calvados produced in Normandy.
Must-Tastes of the Normandy Landing Zone: 4 Norman Cheeses
It’s the greenery of inland Normandy that first grabs your attention when arriving from Paris—that and the hedgerows, the apple orchards, the traditional half-timbered homes and barns, the horses, and, most importantly for lovers of French soft cheeses, the cows.
Advice and Itineraries for Visiting the D-Day Landing Zone of Normandy
Reaping the personal rewards of visiting the D-Day Landing Zone and surrounding area of Normandy, whether on a guided D-Day tour or on your...