Tag: bakeries
Saint Léonard de Noblat: Pilgrims, Prisoners, Pastries, Porcelain, Paper
A two-part article in which we encounter in central France along the Way of Saint James: Leonard, the patron saint of prisoners; undernourished pilgrims; massepain, a rustic pastry, and a former hub of artisanship (paper, porcelain, leather).
The Best Boulangerie, a Paris Vignette
A simple yet powerful story about social distancing and the choices we make, by Alice Elvleth, an 84-year-old American who has lived in Paris for over 40 years.
Paris Crowns Best Baguette Baker of 2020
The winner of Paris’s Best Baguette in the French Tradition for 2020 has just been announced, and the prize goes to… Taieb Sahal, an artisan baker at Les Saveurs de Pierre Demours, 13 rue Pierre Demours in the 17th arrondissement.
Holiday in Paris: The Croissants of August
In search of the perfect croissant for her daily breakfast ritual, Paris resident Donna Evleth sets out on the Great Croissant Hunt when her favorite local bakery in the 6th arrondissement is closed during a long holiday weekend.
Noshing In Nice: Bread and the Bagel
The bagel isn’t about to overtake socca, the time-honored chickpea pancake, as a favorite nosh in Nice, but having made inroads into the bread-life of Paris, it’s gaining attention in the capital of the Riviera. Among those paying attention are French-born Daniele Thomas Easton and her Brooklyn-bred husband.
The Magical Pastry Issue
It took a lot of bites of the sweeter things of life in Paris to complete France Revisited’s November 2013 Magical Pastry Issue.
Though you’ll find some fine addresses in the four pastry-related articles of this issue, I didn’t set out to draw up a list of best or latest pastry shops in Paris or the city’s most famous pastry chefs, but rather to explore various aspects of la dolce vita.
Brunch in Montmartre
Brunch, now a common offering in cafés and eateries throughout Paris, has made a nice home for itself in three distinct establishments on the western side of the hill of Montmartre: the café Le Cafe Qui Parle, the bakery Coquelicot and the restaurant Le Petit Parisien.
A Francophile East Coast U.S. Road Trip (3): Croissants in Carolina
Crossing into North Carolina and discovering the South's best croissant at La Farm Bakery in Cary, NC.
Teach a man to order a brownie and he’ll save you two steps?
A Dane and an American walk into a bakery in Paris, one orders a pistachio crumble, the other a brownie. The baker says... Read this sad tale of French service in which the author is berated for ordering a brownie inefficiently.