Tag: Auvergne
5 Days in Auvergne, Part VI: Plenitude on the Aubrac Plateau
I can still clearly see in my mind Aubrac’s rippling empty pastures covered with the greenish-brown grass of early spring. But I remember Aubrac more as a state of mind than an actual place on the map.
5 Days in Auvergne, Part V: Mont Dore, Saint Nectaire, Chaudes-Aigues and Yu
The Auvergne diary. In which, over seven years later, the author finally responds to Yu Jia's message: "Too bad parts V and VI aren’t up, I did want to read about Mont Dore and Saint Nectaire."
Moulins (Auvergne) and the National Costume Center
Deep in the heart of France, the little-known town of Moulins (Auvergne) reveals the fabric of great theater at the National Costume Museum, particularly this year when the museum celebrates the 450th anniversary of Shakespeare’s birth with an exhibition of costumes from some of the bard’s most emblematic plays, on display through Jan. 4, 2015.
Party Like It’s 1865: A Taste of Imperial Splendor in Vichy
The primacy of French gastronomy may have gone the way of the rotary phone, still the hungry traveler explores France with a desire to taste its native tang, to savor its cultural heritage and, from time to time, to experience the flavors of long-gone imperial and royal glory served at Versailles or Chantilly or… (drumroll, please)… Vichy.
5 Days in Auvergne, Part IV: Château La Canière, a Luxury Hotel
10 miles from the spa town of Chatel-Guyon (Puy-de-Dôme, Auvergne), Château La Canière, the only luxury hotel within many miles, stands out in the plain. Lavoisier awaits inside, everywhere.
5 Days in Auvergne: Part III, Chatel-Guyon
In Part III of the series "5 days in Auvergne," the author visits the spa town of Chatel-Guyon on the edge of the Regional Nature Park of the Volcanoes.
5 Days in Auvergne: Part II, An Introduction to Spa Towns and Hot Springs...
Part II of an exploration of spa towns, hot springs, Romansque churches, cattle pastures, cheese farms and villages in Auvergne. A brief history of economic developments relative to hot springs, by way of Royat.
5 Days in Auvergne: Part I, from Paris to Clermont-Ferrand
Part 1 of a 5-part trip report about Auvergne (in the center of France) with a focus on spa towns. Part 1 includes the train ride from Paris to Clermont-Ferrand, the region's capital, some highlights in the city, and a dinner of hearty regional fare.
Tasted, Tested in Le Bourbonnais: Saint Pourcain Wines, Auvergne Cheeses, Charolais Beef
In which the author visits Le Bourbonnais, a little-known area of central France in the department of Allier within the region of Auvergne, encounters local cheeses, Charolais beef and Saint Pourcain wines, and gets smart by sticking his head in a saint's tomb.