People

French and foreign, residents and travelers, famous, infamous, historical, crafty, creative or simply encountered along the way, these are the people we meet and the people, past or present, whose lives (and sometimes deaths) inform us about the places and cultures we visit.

Marianne, the Face of the French Republic

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From a kingdom devoted to Mary, mother of Jesus, France became a republic under the guidance of Marianne. She is the face of the French Republic.

The Vidocq Society: A Famous French Detective Inspires American Forensic Inquiries

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When William Fleisher, a former Philadelphia Police Officer and FBI Special Agent, meets with his pals for lunch there’s often blood on the menu...
US WWI sights France

Where and Why to Visit the American WWI Sights of France

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A France Revisited “Conversation with an Expert” in which Gary Lee Kraut speaks with Ben Brands, the historian with the American Battle Monuments Commission about the U.S. First World War sights of France.

Teach a man to order a brownie and he’ll save you two steps?

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A Dane and an American walk into a bakery in Paris, one orders a pistachio crumble, the other a brownie. The baker says... Read this sad tale of French service in which the author is berated for ordering a brownie inefficiently.
Jerome Spruytte, producer of Pont l'Eveque fermier cheese in Saint Philbert des Champs

Cheese: Jérôme Spruytte’s Pont l’Evêque Fermier (Pays d’Auge, Normandy)

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Veering off onto the country roads of the Pays d'Auge area of Normandy, let's meet Jérôme Spuytte, one of the few remaining producers of Pont l’Evêque fermier, a farm-made raw-milk cheese.

African-American sacred songs in Paris

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Gospel’s got a special place in the soul of Europeans, who, generally speaking, hear it not as a call to praise the Lord but...

Defining Expatriates: American Women Between the World Wars

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When does an American stop being a long-term resident of Paris and become an expatriate? The answer depends on both the subject and the...

Dom Pérignon and the Birth of Champagne

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As cellar master at the Benedictine Abbey of Hautvillers, Dom Pérignon was instrumental in development of clear, bubbly, cork-popping Champagne.

James A. Emanuel, a Great American Poet, Turns 90 in Paris

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James A. Emanuel passed away on September 28, 2013, at the age of 92. His ashes are in the columbarim at Pere Lachaise Cemetery...

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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