People

French and foreign, residents and travelers, famous, infamous, historical, crafty, creative or simply encountered along the way, these are the people we meet and the people, past or present, whose lives (and sometimes deaths) inform us about the places and cultures we visit.

Edith Vallee, Le Matrimoine de Paris

Matrimoine in Paris: A Guide to Women Who Made French History

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Cherchez la femme? Even in Paris that’s not an easy task from a historical standpoint. Psychologist, author and feminist Edith Vallée sets out to rectify that in Le Matrimoine de Paris, a new guidebook that tracks the city's female history-makers through 20 itineraries, 20 arrondissements.

Excellence Française 2014: The Expanding Circle of Mutual Assistance and Influence

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The sixth annual pat-on-the-back to France’s international influence and ambitions, known as the Excellence Française ceremony, was less star-studded and less eloauent than in previous years but nonetheless brought out a bright crop of CEOs, company presidents and military/defense personalities.

My Dear General: the relationship between Lafayette and Washington

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The Marquis de Lafayette first met George Washington in Philadelphia in the summer of 1777. At 19, the marquis had left his wife and baby in France to pursue his heroic dream of helping to win America’s freedom. From almost his first meeting with Washington, Lafayette claimed the general as the father he had never known.

Contraception in France, where the Pill is Queen, and the Condom King

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Books tell us how the idealized Parisienne dresses, what she eats, where she strolls, how she flirts and how she raises her children. But they fail to follow our perfect pouty-lipped Parisienne to her doctor’s office, where she discusses birth control and STDs, or to the boutique in the 11th arrondissement where she shops for condoms.

Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)

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Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.

Portrait: Fabien Nègre

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Fabien Nègre is a French writer, journalist, consultant to chefs and restaurateurs, gastronomic critic and commentator, wine man and cigar connoisseur.

Jacques Brel Opens for Edith Piaf

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Jacques Brel opening for Edith Piaf? It sounds like the concert that dreams are made of. And it’s actually taking place as two talented performers, Patricia Kaas and Olivier Laurent, bring the past to life on a Franco-Belgian tour from Feb. 12 to April 19, 2013.

An Ode to Guy Martin, Chef of Le Grand Véfour

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From his youth as a rugged boy in the mountains to his position at the heights and forefront of French cuisine in Paris, Guy...
Aisne-Marne American Cemetery below Belleau Wood - Photo GLK

An Hour from Paris: Chateau Thierry’s American WWI Sights (photolog)

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Belleau Wood, the Aisne-Marne American War Cemetery and the Chateau Thierry War Monument are only an hour’s drive east of Paris, an easy stop on the way to Champagne, yet it took me over 20 year to get there.

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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