Profiles in Provence: Passionate Purveyors of Fine Food and Drink in Avignon and Châteauneuf-du-Pape
Whether they're offering coffee, chocolate, wine, friendly service or a well-cooked meal, encountering passionate purveyors of fine food and drinks is one of great delights of travel in France—a good reason to seek them wherever we go, in this case Avignon and Chateauneuf-du-Pape, in Provence.
Vice & Versailles: A Master Gardener Delves Into the Dark Shadows of the Louis...
As head gardener of Versailles Alain Baraton is responsible for restoring and maintaining the majesty of the backyard of kings, but he appears to relish in declaring that “Versailles was a great shop of horrors.” In the book "Vice et Versailles" Baraton leads readers into the dark side of the great palace.
The Cranky Parent: Maman, Bébé and Unsolicited Advice
Children in Paris: Bringing up bébé has its dark side in the City of Light when maman can’t go wheeling through the supermarket without a stranger telling her that she hasn’t dressed her precious one properly for the yogurt aisle, as Melinda Mayor, aka Meshugeneh Mama, recounts with vitriol and humor.
The Cranky Foreign Resident: I Love the French, But Sometimes…
Three years ago Polish contributor Justyna Gawąd, her French husband and their European son moved to the Anjou region of France from Warsaw. Justyna...
Jacques Brel Opens for Edith Piaf
Jacques Brel opening for Edith Piaf? It sounds like the concert that dreams are made of. And it’s actually taking place as two talented performers, Patricia Kaas and Olivier Laurent, bring the past to life on a Franco-Belgian tour from Feb. 12 to April 19, 2013.
Paris Award Ceremonies Honor French Excellence, Heritage and Savoir-Faire (Part 1 of 2)
Part 1 of this two-part series about Excellence Française, an awards enterprise created by Maurice Tasler, including information about this years recipients.
Paris Award Ceremonies Honor French Excellence, Heritage and Savoir-Faire (Part 2 of 2)
Awards and award ceremonies tell a lot about a country, if not always about the nation that it is then at least about the nation that the award-givers want it to be. Part 2 of this two-part series concerns Pelerin Magazine’s Un Patrimoine pour demain (A Heritage for Tomorrow) and Cigale TV’s Trésors vivants de l’artisant (Living Treasures of Craftsmanship).
Charlotte Corday and the Bathtub Assassination of Jean-Paul Marat
This article about Charlotte Corday and the assassination about Jean-Paul Marat in 1793 contains France Revisited first contest-with-a-prize. Read the article and try to answer the contest questions at the end. Good luck!
Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)
Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.