France Revisited’s Agriculture Show – Name that Cheese Contest
On the occasion of Paris's International Agriculture Show, one of the major annual trade show/fair events in France, guess the cheese in the photo in this post and win an invitation or two to attend the show, which ends on March 3, 2013.
Canard & Co: Duck Season in Paris, Year-Round
The French Southwest staked out some new territory in Paris last September when Cécile Castellan opened Canard & Co in the shadows of the Eiffel Tower. Despite the name, there’s much more than mallard on the menu, as Corinne LaBalme explains in her review of this Basque and Béarnais grocery shop and luncheonette.
“Gary’s Cocktail” at the Bar of the Hotel Lutetia, Paris
On April 14, 2014, the Hotel Lutetia will close for a three-year renovation. While awaiting its reopening, readers are invited to take a sip of this cocktail-laden travel tale and to meet Gilles Guyomarch, one of Paris's most experienced bartenders.
La Fine Mousse Quenches Paris’s Thirst for Craft Beer
France’s once-vibrant beer brewing tradition lost its way in the 20th century. But now the beer drought is over. The craft of brewing fine beer is back and with it the art of enjoying it, as Kate Robinson reports from La Fine Mousse, the first bar in Paris to seriously specialize in craft beer.
Le Petit Verdot, Deliciously Understated on Rue du Cherche-Midi, 6th Arrondissement
There are no secrets in the Paris restaurant scene. There are, however, understated addresses that are too earnest in their devotion to good food,...
Hotel Fouquet’s Barriere in Paris: A Drink at the Bar Le Lucien
At the bar of the 5-star Hotel Fouquet’s Barriere, just off the Champs-Elysees, I met Stephane Ginouves, winner of the first Meilleur
Ouvrier de France (Best Craftsman in France) competition for bartenders, and got his recipe for mixing with Singles.
Not Exactly a Restaurant Review of Quai Ouest in Saint-Cloud
This is not exactly a restaurant review of Quai Ouest, a Seine-side restaurant just west of Paris in Saint-Cloud, now owned by Valerie Thomas-Colin. Saint-Cloud very much
Brunch in Montmartre
Brunch, now a common offering in cafés and eateries throughout Paris, has made a nice home for itself in three distinct establishments on the western side of the hill of Montmartre: the café Le Cafe Qui Parle, the bakery Coquelicot and the restaurant Le Petit Parisien.
La Bauhinia at Shangri-La: Seductively Polished Cuisine and a Little Cleavage
An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.