Paris Restaurant Review: Matière à…, A Harmonious Chef’s Table in the Canal Quarter
Matière à…, a delightful restaurant in the canal quarter of Paris’s 10th arrondissement, where owner-chef Anthony Courteille plays host to a 14-seat chef's table.
In Search of a Jewish Quarter: Rue des Rosiers and the Jewish Food...
When visiting rue des Rosiers in the Marais are travelers correct in thinking that they are actually visiting “the Jewish quarter”? Is the presence of Semitic fast food and a few Judaica shops a reflection of a vibrant local community, of successful ethnic marketing or of a combination of the two? Let’s take a look at what’s there.
Jewish Paris: Deportation Memorial, Shoah Memorial, Vel d’Hiv Memorial
Jewish quarters come and go, but anti-Semitism never goes out of fashion. Most recently in France there’s been a growing attraction of the “quenelle,” a down-turned Nazi salute now understood by most to be an anti-Semitic, anti-establishment gesture. It has gained favor among individuals and groups who ...
Nissim de Camondo Museum: The Glory and the Tragedy
The Nissim de Camondo Museum overlooking Parc Monceau in Paris presents an extraordinary collection of 18th-century decorative arts, reveals the technology and services of an ultra-modern early-20th-century home, and tells of the life and times of the de Camondo family as bankers, philanthropists, collectors and Jews.
Season’s Greetings from the City of Light
France Revisited's fetish photographer Va-nu-pieds has provided us with this year's season's greetings photo, a view of the carousel in front of Paris City Hall. Wishing you a bright and joyful holiday season. Enjoy the ride as the new year comes 'round again.
The Rothschilds in France, a 19th-century Riches to Riches Story
Rothschild: whether pronounced in English, German, Italian or English, the name has for 200 years signified wealth, in particular Jewish wealth. We still speak, as do the French, of someone as being rich as Rothschild—or more likely not rich as Rothschild.
Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese
When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.
Angelina At 110 Pursues the Sweet Life In Paris and Beyond
Angelina, the most famous tea room in Paris, celebrated its 110 anniversary this fall by developing its brand around the world, selling its beloved hot chocolate on the train, creating new pastries and launching a club for sweet-toothed women, while maintaining the traditions that continue to draw crowds to the Belle Epoque mother ship on rue de Rivoli.
A Paris Cupcake Diary, Featuring Macaroons, Too
In which the author examines the parallel lives of the cupcake and the Parisian macaroon and opens up his cupcake diary to tell where to get the best cupcakes in Paris.