The Southeast: Provence Alps Côte d'Azur

The sky clears, the air dries and Provence comes into view as one drives or trains south down the Rhone Valley. Orange, Chateaneuf-du-Pape, Avignon, Carpentras, Aix-en-Provence, Les Baux de Provence, Luberon, Arles, Marseille: between the vestiges of the Roman Empire and of the Papal States, the reds and the roses, the summer festivals and the village squares, the lavender fields of Vaucluse and the marshes of the Camargue, the footsteps of Van Gogh and the cycling routes of the Tour de France, it’s no wonder you’ll want to linger. But then the Riviera — aka Côte d’Azur — calls (perhaps on a direct flight to Nice): Menton, Monaco, Antibes, Cannes, Saint Tropez, gastronomy in Mougins, perfume in Grasse, Carnaval, the museums, the sport, the luxury, the hyperluxury. All that and the southern French Alps bordering Italy.

Noshing In Nice: Bread and the Bagel

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The bagel isn’t about to overtake socca, the time-honored chickpea pancake, as a favorite nosh in Nice, but having made inroads into the bread-life of Paris, it’s gaining attention in the capital of the Riviera. Among those paying attention are French-born Daniele Thomas Easton and her Brooklyn-bred husband.

Profiles in Provence: Passionate Purveyors of Fine Food and Drink in Avignon and Châteauneuf-du-Pape

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Whether they're offering coffee, chocolate, wine, friendly service or a well-cooked meal, encountering passionate purveyors of fine food and drinks is one of great delights of travel in France—a good reason to seek them wherever we go, in this case Avignon and Chateauneuf-du-Pape, in Provence.

Avignon: Practical information and Choice Accommodations

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Approached from its surrounding boulevards, the 14th-century walls of the inner town of Avignon look low enough to climb over with a step ladder....

Resort Report: Medieval Meets Modern at Le Moulin de Vernègues in Provence

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In this hotel and resort report, Corinne LaBalme finds something old, something new, a spa and a golf course, too, at a stylishly revamped inn midway between Avignon and Aix-en-Provence.

Black Diva and the Roman Theater of Orange

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I don't often show pictures of myself with celebrities, artists, winegrowers, chefs, politicians or other living icons that I meet in the course of my work, but that’s the best way to introduce the beautiful local Diva that I met the other day while in Orange, in the Vaucluse area of Provence.

Miss Mimosa and the Big Wheel Over Paris

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An encounter with Phileas Fogg in Paris on his way the winter festivities on the Riviera: Mandelieu's Mimosa Festival, Nice's Carnaval, Menton's Lemon Festival.

Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast, Part 1...

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Part 1: In which the author has lunch at a middle school cafeteria in the Provencal town of Nyons, realizes that he can’t remember anything from sixth grade and goes to talk to the principal.
Classroom at Wine University (Université du vin), Suze-la-Rousse. Photo GLK.

Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast, Part 2...

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In which the author takes a tasting class at Wine University (Université du Vin) in the medieval castle of Suze-la-Rousse, reflects on whether or not he's a wine enthusiast, and wonders if it's true that "there is no pleasure without knowledge." (This 3-part article received the 2013 GOLD AWARD for best culinary travel article written for the internet, awarded by the North American Travel Journalists Association.)
View over Nyons. Photo Lionel Pascale/ADT Drome.

Drome Provencale: Medieval Towns, Castles, Olives, Lavender and Silk (Part 3 of 3)

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Some impressions and practical information concerning the area covered in Parts 1 and 2 of this award-winning series about Drome Provencale, including Nyons, Taulignan and Grignan and featuring olives, lavender, silk and Madame de Sévigné.

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The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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