Film Review: Suite Française
Suite Française by Irene Némirovsky took the literary world by storm when it was first published in France in 2004, followed up with an English translation in 2006. The sensation had to do with the quality of the work itself in conjunction with the backstory, the sidestory and the epilogue relative to the author herself and her daughter Denise Epstein. Now comes the movie.
Cycling in the Southwest: The Gorges of the Tarn and the Jonte
Walter J. Moore sets out on an 18-day self-guided cycling tour along the Gorges of the Tarn and the Jonte in southwestern France.
Winter on the Riviera: The Mimosa Route
All that glitters on the French Riviera, the Côte d’Azur, is not 18K gold. As Corinne LaBalme reports, bright yellow mimosa flowers add Mother Nature’s Midas Touch to the winter season, particularly along the Mimosa Route between the medieval village of Bormes-les-Mimosas and the perfume capital of Grasse.
The Potato Chronicles: Memories of Brittany
After several months in Finistère, Brittany, Francesca Cannan discovers the importance of potatoes to Breton chefs in a small café on a blustery winter day, the wind roaring in off the Atlantic.
The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar
In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
Two Sisters in Aquitaine Recreate Historical Wines
Isabelle and Catherine Orliac, two sisters in Aquitaine, are heirs to a property in southwest France that supplied wine to Louis XVI, Marie-Antoinette and the Court of France in the 1780s.
Taxi Fares Between Paris and Charles de Gaulle or Orly Airports
Maximum taxi fares between Paris and Charles de Gaulle or Orly Airports, in either direction, without additional baggage fees, are legally set as follows: Between Charles de Gaulle and right bank Paris: 50 €
Between Charles de Gaulle and left bank Paris: 55 €...
Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast, Part 1...
Part 1: In which the author has lunch at a middle school cafeteria in the Provencal town of Nyons, realizes that he can’t remember anything from sixth grade and goes to talk to the principal.
Tasted, Tested in Le Bourbonnais: Saint Pourcain Wines, Auvergne Cheeses, Charolais Beef
In which the author visits Le Bourbonnais, a little-known area of central France in the department of Allier within the region of Auvergne, encounters local cheeses, Charolais beef and Saint Pourcain wines, and gets smart by sticking his head in a saint's tomb.