Olivier Dirson, WWI battlefield guide: one history leads to another
Touring WWI sites of Picardy, north of Paris, with Olivier Dirson, a French guide with an intriguing personal history.
Savoring Provence: The Charentais of Cavaillon, a Succulent Superstar of a Melon
Every summer, piles of gold are sold in the Provencal town of Cavaillon. The gold in question is not the precious metal measured in...
Daytrip from Paris: The Cathedral of Notre-Dame de Laon
Eighty-five miles northeast of Paris there stands on the plateau of the old town of Laon one of the great, undervisited Gothic cathedrals of...
The Green Traveler: The Camargue, a View from the Saddle
Exit Provence's lavender charms and enter its cowboy country, horseback riding in the sparsely populated marshland called the Camargue. By Laurence Bry.
Elsewhere along the Loire: Val d’Aubois
You’d be the rare traveler, French or foreign, to have heard of the Val d’Aubois, the Aubois Valley, a largely bypassed portion of Loire...
Calvados, Where Rotting Apples Have a Good Name
An introduction to the alcoholic apple-based beverages cidre (hard cider) and calvados produced in Normandy.
Jason and the Armagnacs
In the gastronomic jigsaw of Gascony, travel writer John M. Edwards goes prospecting for the amber eau-de-vie Armagnac while housesitting a 15th-century farmhouse.
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Must-Tastes of the Normandy Landing Zone: 4 Norman Cheeses
It’s the greenery of inland Normandy that first grabs your attention when arriving from Paris—that and the hedgerows, the apple orchards, the traditional half-timbered homes and barns, the horses, and, most importantly for lovers of French soft cheeses, the cows.
Congénies Quaker House: Peace, Friends and Dogs
Photos by David Kashoff of the Quaker House and village of Congénies, France, located between Nimes and Montpellier in the Languedoc region.