The Decorated Cave of Pont-D’Arc Joins World Heritage List
Though not quite as exuberant as the cheers that follow a victory in the World Cup, hurrahs rang strong in certain quarters of conservationism and tourism in France when UNESCO’s World Heritage Committee elected in June to inscribe the Decorated Cave of Pont-d’Arc, also known as the Grotte Chauvet (Chauvet Cave), on the World Heritage List of cultural properties.
Côte d’Azur Card Opens Doors Along the Riviera
Discovering the pleasures and treasures of the Riviera has always required a series of can’t-go-wrong choices. The choices remain rich, even difficult, but the ease of acting on them has just gotten simpler thanks to a new culture and activities pass that allows visitors access to a great variety of museums, tours, events, gardens, activities and tastings, all included with the purchase of the Cote d’Azur Card.
Party Like It’s 1865: A Taste of Imperial Splendor in Vichy
The primacy of French gastronomy may have gone the way of the rotary phone, still the hungry traveler explores France with a desire to taste its native tang, to savor its cultural heritage and, from time to time, to experience the flavors of long-gone imperial and royal glory served at Versailles or Chantilly or… (drumroll, please)… Vichy.
Out-of-Seasonal Delights: Les Baux-de-Provence
Thanks to a ruined fortress, shop-filled alleys, an expansive view over the plain and an enchanting sound-and-light show in the Quarries of Lights, Les-Baux-de-Provence is an in-season crowd pleaser. Corinne LaBalme takes us off-season Oustau de Baumanière and La Cabro d’Or, sister Relais & Chateaux-member resorts with all the trimming.
Jewish Paris: Deportation Memorial, Shoah Memorial, Vel d’Hiv Memorial
Jewish quarters come and go, but anti-Semitism never goes out of fashion. Most recently in France there’s been a growing attraction of the “quenelle,” a down-turned Nazi salute now understood by most to be an anti-Semitic, anti-establishment gesture. It has gained favor among individuals and groups who ...
Paul Niedermann: Interview with a Holocaust Survivor and Witness in France
Janet Hulstrand tells about her encounter with Holocaust survivor Paul Niedermann and interviews him about his life, his work and his childhood.
France Revisited Culinary Travel Article Takes Top Honors in Awards Competition
The North American Travel Journalists Association has announced that Gary Lee Kraut, editor of France Revisited, won GOLD in the 2013 Annual NATJA Awards Competition for best article written for the internet in the Culinary Travel category. His winning article “Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast” was published on France Revisited. Kraut’s article “Biarritz: The Surfing Lesson” was a finalist in the Sports and Recreation category.
Editor Takes France Revisited On the Road in the U.S.
The editor's winter Jan.-Feb. 2014 East Coast U.S. lecture tour including talks on war touring, wine touring and "patrimoine" in France.
Noshing In Nice: Bread and the Bagel
The bagel isn’t about to overtake socca, the time-honored chickpea pancake, as a favorite nosh in Nice, but having made inroads into the bread-life of Paris, it’s gaining attention in the capital of the Riviera. Among those paying attention are French-born Daniele Thomas Easton and her Brooklyn-bred husband.