The Northeast: Champagne, Lorraine, Alsace

Three areas with strong identities comprise the region officially called Grand Est: Champagne, Lorraine and Alsace. Champagne, with Reims as its major city, has lent its name to the world’s most evocative sparkling wine, though there area points of interest beyond the bubble, e.g. the town of Troyes. Lorraine, with Nancy and Metz as its main cities, still bears the scars of — and the notable sights resulting from — the First World War (Verdun, American cemeteries and monuments, etc.). Alsace is bordered by the Vosges Mountains to one side and the Rhine River to the other. Strasbourg, Colmar and Mulhouse are its main cities. The Alsace Wine Route runs north-south through the heart of the province. To these three areas might be added a fourth, the French Ardennes, with Charleville-Mézières as its urban center.

The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole

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On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.

The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar

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In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
Olivier Nasti

Nasti Business in Kaysersberg, Alsace

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Olivier Nasti may sound like the name of a villainous cartoon character, mean, bony, bitter and solitary, but the Olivier Nasti I met in the town of Kaysersberg in Alsace is a charming, round-cheeked chef and businessman with a strong sense family. Seven miles northwest of Colmar, in one of the small, colorful tourist-friendly towns along the Alsace wine route,...

Just a Glimpse: Colmar, Alsace

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A brief stay in Colmar, capital of the Upper Rhine department of Alsace. The Hotel Marechal, the Unterlinden Museum, the Bartholdi Museum.

Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)

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Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.

New TGV Line Speeds Up Burgundy-Alsace Train Route

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The first high-speed train route in France that is not centered around Paris opened today (Dec. 11, 2011), quickening the connection between Burgundy and...

Half-timbered Houses in Troyes, Champagne

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Half-timbered houses of the 15th to 19th centuries can be found throughout France, yet Troyes is among best places to appreciate their pastel charms.
Montagne de Reims from Hautvillers Champagne G. Tribaut - GLK

The Birthplace of Bubbles: An Introduction to Champagne

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This article provides an overview of the Champagne region for travelers looking to visit its winegrowing zones over the course of a day or two or three. It partially echoes another article on this site, A Champagne Diary: 3 Grapes, 3 Lunches, 3 Dinners, a Bit of Chocolate, and Countless Bubbles, which indicates a number of worthwhile restaurant options in the region.

Dom Pérignon and the Birth of Champagne

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As cellar master at the Benedictine Abbey of Hautvillers, Dom Pérignon was instrumental in development of clear, bubbly, cork-popping Champagne.

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