Wine Travel: Respect for Pinot Meunier in Marne Valley Champagnes
An introduction to Marne Valley champagne, from the western portion of the winegrowing region, where 70% of the vineyards are planted with pinot meunier, the Rodney Dangerfield of champagne grapes. An encounter with grower-producers who give the grape the respect it deserves. And good reasons to attend the annual October champagne festival in Chateau-Thierry.
A Joyful Walk in the Bordeaux Vineyards of Rauzan
In which the author takes part in a joyful musical wine and food walk through vineyards in the Entre-Deux-Mers zone of the Bordeaux winegrowing region organized by the Caves de Rauzan wine cooperative. Article includes a France Revisited video of the event. Rauzan's next "promenade gourmande" takes place on June 12.
Paris Hotels: 7 Secret Garden Bars
From a glamorous 4-star hotel to a hip budget hideaway by way of an elegant BnB, here are seven Paris inns offering unexpected oases, notable whether you're lodging there or just looking for an open-air bar away from car fumes.
5 Phenomena on the Streets of Paris This Summer
“We’ll always have Paris,” Rick said, but Paris changes. Wandering the streets and parks of the capital year in year out—alone, accompanied, in love, in friendship, at work, at play, on foot, on bike—will make anyone a trend spotter. Here are five phenomena to watch for on the streets of Paris this summer.
The French Ardennes, Part 1. Charleville-Mézières: The Runaway Poet, Great Beer Bars and the...
Two hours by train from Paris, in Charleville-Mézières, capital of the French Ardennnes, near the Belgian border, the author glimpses the flight of Arthur Rimbaud, sets out to investigate beer and beer bars and encounters the giant lizard Mawhot.
The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar
In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
France Revisited Culinary Travel Article Takes Top Honors in Awards Competition
The North American Travel Journalists Association has announced that Gary Lee Kraut, editor of France Revisited, won GOLD in the 2013 Annual NATJA Awards Competition for best article written for the internet in the Culinary Travel category. His winning article “Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast” was published on France Revisited. Kraut’s article “Biarritz: The Surfing Lesson” was a finalist in the Sports and Recreation category.
Editor Takes France Revisited On the Road in the U.S.
The editor's winter Jan.-Feb. 2014 East Coast U.S. lecture tour including talks on war touring, wine touring and "patrimoine" in France.