Restaurants & Chefs

Eating out is one of the great pleasures of life in Paris and travels in France, whether in a café, brasserie, bistro, or all manner of restaurant, from high gastronomy to bourgeois cuisine to simpler fare. We aren’t restaurant raters but rather travelers with a good appetite who enjoy sharing a nice meal with the right company and sometimes engaging in chef talk after the gas stove has been turned off.

Skytrees: Montmartre By Nightfall

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Skytrees: Visions of time and place found by looking up through trees at an angle of more than 45 degrees. Here are some prime examples of skytrees in Paris and a recommendable restaurant entered at nightfall in Montmartre.

Jean, the Restaurant: Dinner with the Master of the House

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Fine restaurants are typically defined by their chef or location, but there is an often forgotten category of gastronomy whose prime asset is having...
Richerenches truffle mass parade heads toward Town Hall. Photo OT Richerenches

Blessed truffles in Provence

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About a month ago I opened the e-newsletter that I receive monthly from the Vaucluse Tourist Board in Provence and saw that they were...

Montmartre Celebrates Grape Harvest with Wine Auction at La Bonne Franquette

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Montmartre celebrated its annual Grape Harvest Festival (Fête des Vendanges) in early October with a series of joyful community events including lectures, concerts, tasting...

Three Reasons to Experience a Remarkable Chef: Part 2

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Symbols, stars, numbers, and other restaurant rating systems can provide a culinary relief map of a city, but they’re inadequate in revealing the particular...

Chef Talk: A Lunchtime Cooking Class at Atelier Guy Martin

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A class at the cooking workshop of chef Guy Martin In the context of my investigations into the Parisian culinary world of the great French chef. Video.

Three Reasons to Experience a Remarkable Chef: Part I

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Symbols, stars, numbers, and other restaurant rating systems can provide a culinary relief map of a city, but they’re inadequate in revealing the particular...

Americana in Paris: Cupcake Camp on the Fourth of July

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An introduction to cupcakes, the cupcake trend in Paris and Cupcake Camp on the 4th of July.

Savoring Provence: The Charentais of Cavaillon, a Succulent Superstar of a Melon

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Every summer, piles of gold are sold in the Provencal town of Cavaillon. The gold in question is not the precious metal measured in...

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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