The Charlie Hebdo Survivor Issue and the Sabbath Candles
The week after terror attacks that targeted journalists at Charlie Hebdo and Jews at the kosher grocery millions of people bought the survivor edition of Charlie Hebdo out of solidarity with the victims and what they represented. But did any think of buying kosher food?
Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter
In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.
On the Champs-Elysées: Dining à la car(te)
Corinne LaBalme test drives the Fall 2014 menu at Renault’s newly re-conditioned showroom/restaurant on the Champs-Elysées. * * * When car-conscious journalists showed up at Renault’s Paris showroom for a press conference about the 3rd Generation Twingo last month, the F-word (femme) was on everybody’s lips.
The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
25 Paris Restaurants: A List Beyond The List, Part 2
France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.
25 Paris Restaurants: A List Beyond The List, Part 1
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
Paris Restaurant Review: Matière à…, A Harmonious Chef’s Table in the Canal Quarter
Matière à…, a delightful restaurant in the canal quarter of Paris’s 10th arrondissement, where owner-chef Anthony Courteille plays host to a 14-seat chef's table.
Party Like It’s 1865: A Taste of Imperial Splendor in Vichy
The primacy of French gastronomy may have gone the way of the rotary phone, still the hungry traveler explores France with a desire to taste its native tang, to savor its cultural heritage and, from time to time, to experience the flavors of long-gone imperial and royal glory served at Versailles or Chantilly or… (drumroll, please)… Vichy.
Great Paris Hotels in Small Packages: Le San Régis
With three of Paris's heavyweight luxury hotels sidelined for renovation, five-star 'boutique' inns are raking in a new clientele. Corinne LaBalme visits the venerable Hôtel San Régis, which completed its oh-so-chic makeover just in time to welcome refugees from the Ritz, Crillon and Plaza Athénée.