Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter
In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.
In Dordogne: A Winter’s Woodcock Tale
One wintery day in Dordogne, Janet Duignan spots a woodcock foraging in the backyard, leading to reflections on 250 years of fine-feathered cuisine and wine.
On the Champs-Elysées: Dining à la car(te)
Corinne LaBalme test drives the Fall 2014 menu at Renault’s newly re-conditioned showroom/restaurant on the Champs-Elysées. * * * When car-conscious journalists showed up at Renault’s Paris showroom for a press conference about the 3rd Generation Twingo last month, the F-word (femme) was on everybody’s lips.
The French Ardennes, Part 1. Charleville-Mézières: The Runaway Poet, Great Beer Bars and the...
Two hours by train from Paris, in Charleville-Mézières, capital of the French Ardennnes, near the Belgian border, the author glimpses the flight of Arthur Rimbaud, sets out to investigate beer and beer bars and encounters the giant lizard Mawhot.
The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar
In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
25 Paris Restaurants: A List Beyond The List, Part 2
France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.
25 Paris Restaurants: A List Beyond The List, Part 1
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
Fashion Food Alert: Angelina’s Spring-Summer Collection
Don't be seen with last year's cream puff! In Paris, haute couture extends all the way to the dessert trolley. Even a venerable let-them-eat-cake institution like Angelina, founded in 1903, has to keep up with the trifle trends.