Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast, Part 2...
In which the author takes a tasting class at Wine University (Université du Vin) in the medieval castle of Suze-la-Rousse, reflects on whether or not he's a wine enthusiast, and wonders if it's true that "there is no pleasure without knowledge." (This 3-part article received the 2013 GOLD AWARD for best culinary travel article written for the internet, awarded by the North American Travel Journalists Association.)
Nasti Business in Kaysersberg, Alsace
Olivier Nasti may sound like the name of a villainous cartoon character, mean, bony, bitter and solitary, but the Olivier Nasti I met in the town of Kaysersberg in Alsace is a charming, round-cheeked chef and businessman with a strong sense family. Seven miles northwest of Colmar, in one of the small, colorful tourist-friendly towns along the Alsace wine route,...
Le Petit Verdot, Deliciously Understated on Rue du Cherche-Midi, 6th Arrondissement
There are no secrets in the Paris restaurant scene. There are, however, understated addresses that are too earnest in their devotion to good food,...
“New Wine From France”: Documentary By American Jeanne Bernard Examines Biodynamic Vineyards in the...
An interview with Jeanne Bernard, an American from Louisiana living in Paris, author of “New Wine From France,” a documentary about biodynamic wine in France.
Hotel Fouquet’s Barriere in Paris: A Drink at the Bar Le Lucien
At the bar of the 5-star Hotel Fouquet’s Barriere, just off the Champs-Elysees, I met Stephane Ginouves, winner of the first Meilleur
Ouvrier de France (Best Craftsman in France) competition for bartenders, and got his recipe for mixing with Singles.
Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)
Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.
Creative Sophistication in Menton: Cocteau by the Port, Colagreco in the Hills
Menton, last stop on the French Riviera, has two major markers of creativity and sophistication, one gastronomic, one artistic: Mirazur, the outstanding restaurant of chef Mauro Colagreco, and the Jean Cocteau Museum, dedicated to a poet and artist who represents the artful high life along the coast.
Two Sisters in Aquitaine Recreate Historical Wines
Isabelle and Catherine Orliac, two sisters in Aquitaine, are heirs to a property in southwest France that supplied wine to Louis XVI, Marie-Antoinette and the Court of France in the 1780s.
Not Exactly a Restaurant Review of Quai Ouest in Saint-Cloud
This is not exactly a restaurant review of Quai Ouest, a Seine-side restaurant just west of Paris in Saint-Cloud, now owned by Valerie Thomas-Colin. Saint-Cloud very much