Picnicking on the Pont des Arts
risians and visitors alike have gotten into picnicking as a way of enjoying the company of friends and the beauty of Paris on warm evenings. Here's where to picnic in Paris,
France Revisited’s Agriculture Show – Name that Cheese Contest
On the occasion of Paris's International Agriculture Show, one of the major annual trade show/fair events in France, guess the cheese in the photo in this post and win an invitation or two to attend the show, which ends on March 3, 2013.
Cookbook Beat: Le Grand Cours de Cuisine Ferrandi
The Ferrandi School, the most hands on of Parisian culinary academies, has come out with a mega-cookbook for amateurs and professionals looking to hone their culinary skills and try recipes from simple to gastronomical.
You know you live in Paris when…: French Combat Rations
At home in Paris, in a neighborhood with an extraordinary array of food shops, bakeries and restaurants, the author opens a box of French combat rations and sets out on a mission of three square meals.
ANZAC Biscuits, a Memorial Taste of War from the Battlefields of the Somme
Paris, November 11—Last week French President Francois Hollande gave a speech launching the centennial commemorations of the First World War and the 70th anniversary...
France Revisited Strikes Silver in Travel Media Competition
PASADENA, CA (Feb. 11, 2015)-- The North American Travel Journalists Association (NATJA) today announced that France Revisited, www.francerevisited.com won the Silver Award as first runner-up in the 2014 NATJA Awards Competition in the Online Travel Magazine category. This awards competition honors the “best of the best” in travel writing, photography and promotion that cover all aspects of the travel industry worldwide.
Market Day in France: The Southeast, Provence-Alpes-Côte d’Azur
From the bulls in the Camargue to the olive trees of Provence, from the vineyards of the Rhone Valley to the lemon trees of Menton and from the fig trees of Solliès to the apple orchards of Haute Durance, the agriculture of southeast France (Provence-Alpes-Côte d’Azur) offers a variety of stunning landscapes and notable products to travelers in search of local and regional gastronomy.
Brunch in Montmartre
Brunch, now a common offering in cafés and eateries throughout Paris, has made a nice home for itself in three distinct establishments on the western side of the hill of Montmartre: the café Le Cafe Qui Parle, the bakery Coquelicot and the restaurant Le Petit Parisien.
Market Day in France: Geography, Appellations and Terroir
The association of food and drink with place is what most marks market-based gastronomy in France. In this series we provide travelers with lists of appellations, geographic indicators and other labels given to certain agricultural products in various regions of France. Before getting to the lists, we explain here the various terms and labels that you'll encounter in your seach for quality food and drink and for delicious insights into local and regional traditions.