Gary Lee Kraut

Gary Lee Kraut
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Gary Lee Kraut is the editor of France Revisited and an award-winning travel writer. As a long-time specialist on travel and touring in France, he has become the go-to contact for individual travelers and travel agents seeking personalized travel advice and customized tours in Paris and throughout France. See the About the Editor tab at the top of this page for his complete bio.
Aubrac cattle

5 Days in Auvergne, Part VI: Plenitude on the Aubrac Plateau

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I can still clearly see in my mind Aubrac’s rippling empty pastures covered with the greenish-brown grass of early spring. But I remember Aubrac more as a state of mind than an actual place on the map.
Maron Bouillie by Marie Bouillon. Photo GLKraut

Shopping: Maron Bouillie by Marie Bouillon

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I keep confusing Marie Bouillon and Maron Bouillie. One is the designer with an infectious smile and the other is the brand with lilting humor.
Horses of Marly at the Louvre- GLKraut

The Royal Estate of Marly: Absence, History and Splendor

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At the Royal Estate of Marly, just over four miles from the relentless restoration of Versailles, all that’s left of what was once Louis XIV’s most precious secondary residence is fragments. Glimpses of its former splendor are found at the Louvre.
Biking Burgundy Cote de Nuits

Biking in Burgundy: Stopping by Vines on a Sunny Morning (Video)

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Whose vines these are I think I know. His cellar's in the village though; He will not mind this makeshift bar - To share with Claire an apéro*.
Porcelain massepain with arms of Saint Leonard from the vestments of Frédéric Rougerie.

Saint Léonard de Noblat: Pilgrims, Prisoners, Pastries, Porcelain, Paper

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A two-part article in which we encounter in central France along the Way of Saint James: Leonard, the patron saint of prisoners; undernourished pilgrims; massepain, a rustic pastry, and a former hub of artisanship (paper, porcelain, leather).
Comte cheese sandwich recipe

A Summer Cheese Sandwich Recipe

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Re-raise the culinary picnic bar with a summer sandwich recipe. Ingredients: 1. A traditional baguette. 2. Comté cheese aged 18 months. 3. Mustard with truffles.
Burgundy memories, Chablis, the paulee - GLK

Burgundy Memories: The Bottle in the Basement

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Travel writing during lockdown: a train into Burgundy, a child's hill, stolen wine, a mysterious neighbor, courting pigeons, a bottle of Chablis, a paulee, and stories to share.
Paris neighborhood - GLK

You know you live in Paris when… You don’t

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You don't live in Paris anymore. You now live at the center of a nameless territory with a radius of one kilometer, legally circumscribed by coronavirus confinement. If you were to give that territory a name, it would be your own.
Get Drunk by Charles Baudelaire. Photo GLK.

Get Drunk with Charles Baudelaire

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Advice for those who might be overthinking all this: Get Drunk, Enivrez-vous, by Charles Baudelaire, as read by Dustin Hoffman, Serge Reggiani and Isabelle Orliac.

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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