Gary Lee Kraut
Gary Lee Kraut is the editor of France Revisited and an award-winning travel writer. As a long-time specialist on travel and touring in France, he has become the go-to contact for individual travelers and travel agents seeking personalized travel advice and customized tours in Paris and throughout France. See the About the Editor tab at the top of this page for his complete bio.
The Weatherman, a poem
The Weatherman, March 3, a poem about early springtime in Paris by Gary Lee Kraut.
Teach a man to order a brownie and he’ll save you two steps?
A Dane and an American walk into a bakery in Paris, one orders a pistachio crumble, the other a brownie. The baker says... Read this sad tale of French service in which the author is berated for ordering a brownie inefficiently.
A Francophile East Coast U.S. Road Trip (2): Richmond, Virginia
History, monuments, and Francophilia in Richmond, Virginia. Lafayette, Washington, Stonewall Jackson, civil rights, and a Belgian baker of great French pastries.
Teach a man to print stamps and he’ll communicate with the world
Service at my local post office has improved over the years, but as this recent experience shows modernizing and privatizing a French post office doesn't necessarily modernize and humanize the employees.
Crepes, tourtisseaux, groundhogs
Today is Crepe Day in France as well as in other countries with crepe traditions, such as Belgium and Switzerland. Americans think of it as Groundhog Day. Crepes and groundhogs both mark the midpoint between the winter solstice and the spring equinox. The day’s Catholic name is la Chandeleur in France, in recognition of the candles (chandelles) that are/were brought to the church in remembrance of the day when baby Jesus was first brought to the Temple.
Crêpe Tournament in Providence, Rhode Island
The Alliance Francaise de Providence, Rhode Island, holds a crepe tournament. Bring crepes, will nuke.
Champagne article in Travelworld Magazine
An article of mine about Champagne appears as the Jan/Feb cover story in Travelworld Magazine. Click on the image below to see it on...
Roasted French Food Porn (Includes Recipe)
I know food bloggers are supposed to be into food, but do they really have to tell us everything they eat? They remind me of 12-year-old girls with half-chewed food in their mouth, sticking their tongues out to get attention. Not very appetizing.
Portrait: Fabien Nègre
Fabien Nègre is a French writer, journalist, consultant to chefs and restaurateurs, gastronomic critic and commentator, wine man and cigar connoisseur.