Gary Lee Kraut
Gary Lee Kraut is the editor of France Revisited and an award-winning travel writer. As a long-time specialist on travel and touring in France, he has become the go-to contact for individual travelers and travel agents seeking personalized travel advice and customized tours in Paris and throughout France. See the About the Editor tab at the top of this page for his complete bio.
Philosophers and Life on the Run
The photo below may look like an ordinary view of a man and a woman jogging on a bike path in Paris, but there’s something extraordinary going on here. No matter their relationship, what’s most surprising is that they were together at all in these t-shirts.
5 Days in Auvergne: Part I, from Paris to Clermont-Ferrand
Part 1 of a 5-part trip report about Auvergne (in the center of France) with a focus on spa towns. Part 1 includes the train ride from Paris to Clermont-Ferrand, the region's capital, some highlights in the city, and a dinner of hearty regional fare.
Travel Photography Festival in Bordeaux
Now here’s a photography festival that’s right up our alley: the 22nd annual Travel Photography Festival of Bordeaux, Itinéraires des Photographes Voyageurs. The festival, running April 1-29, 2012, reveals a diversity of approaches to travel and place by French photographers who collectively present far-flung “itineraries” from Bordeaux to Tokyo to Africa to South America.
Quinn Jacobson’s American West Portraits in Paris
American photographer Quinn Jacobson, a specialist in early photographic techniques, has returned to Paris this spring with “The American West Portraits,” a showing of recent works at the gallery Centre Iris pour la photographie until June 19, 2012. The portraits in this show were created with the wet plate collodion process, a photographic technique developed in the 1850s.
On the Lecture Circuit: My Mother Is French
I normally speak to groups that invite me because they're interested in the subject of my talk, whether some aspect of travel, wine, culture, writing or travel journalism. But at this recent event the group didn’t have any prior interest in France as far as I could tell, so I was unsure about the best approach to speak to them about the country where I live.
Hotel Fouquet’s Barriere in Paris: A Drink at the Bar Le Lucien
At the bar of the 5-star Hotel Fouquet’s Barriere, just off the Champs-Elysees, I met Stephane Ginouves, winner of the first Meilleur
Ouvrier de France (Best Craftsman in France) competition for bartenders, and got his recipe for mixing with Singles.
Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)
Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.
France Revisited Newsletter, Feb. 14, 2012
Feb. 14. Love is in the air, that’s what the calendar says: courtly love, big heart love, flower love, filial love, parental love, fraternal...
Love Locks on the Bridges of Paris
Some see them as graffiti, others view them as symbols of love placed at the heart of a romantic city. They are the love locks of Paris, attached to historic bridges over the River Seine. A France Revisited audio-slideshow.