* * *

Tell a Parisian that you’re heading south into deep France, la France profonde, and, after warning you that you’ll miss Paris after one day, he’ll eventually concede that one can eat well there, mention some magnificent chateau or landscape and finally confess that he has fond memories of once visiting with a friend or lover or cousin. But tell him that you’re headed to the deep France of the north and he’ll look at you with complete bewilderment. His only recollection of France’s northern border is likely to be a collective memory of German invasions.

So when I told friends in Paris that I was going to the French Ardennes, an area that accompanies the Meuse River as it pokes into Belgian forests just west of Luxembourg, I got nothing but a blank stare followed by a stunned “Pourquoi?”

Actually, one friend had been Charleville-Mézières, capital of the French Ardennes. “There’s a beautiful square there,” he said. Still, he thought I needed a better reason to go.

I did: beer. For three days I would set out to meet producers and purveyors of craft beer in the area.

But before taking a swig I had to deal with the ghost of Arthur Rimbaud.

Arthur Rimbaud: the Runaway, the Poet, the Explorer

As familiar as I am with the (sparkling) winegrowing area of Champagne-Ardennes, I’d never been to its northern reach, the French Ardennes and its capital Charleville-Mézières, even though it’s just a 2-hour train ride from Paris’s Gare de l’Est station, with a quick change at the Champagne-Ardenne station (near Reims), or an hour’s ride from Reims.

In addition to the aforementioned “beautiful square,” this small city/large town with a population of 50,000 (73,000 with its suburbs) is best known as the hometown of Arthur Rimbaud (1854-1891), a beloved poet of French adolescents.

On a pedestal in the park in front of the train station, a bust of Rimbaud, forever young, indicates the titles of his most famous poems (Bateau Ivre, Voyelles) but refers to him as an explorer in Africa. Rimbaud’s sketchy portrait photograph is used to promote sights and businesses throughout town, exploited for a glory that he would have denied it. Rimbaud fled Charleville at the age of 17, running away from the family home for Paris, where he flirted violently with poets and drank excessively. For several years he returned periodically, mostly against his will, before definitely turning his back on the town at the age of 21.

Coming from a culture that doesn’t know the cult of Rimbaud—young poet in search of freedom—I didn’t intend to write about him along with beer, my primary quest on this trip. But speak with tourist officials and Rimbaud is immediately evoked: the Rimbaud Museum in a former mill over the river; La Maison des Ailleurs (The House of Other Horizons or Elsewheres), the home that he fled; a walk outlined in young Arthur’s footsteps, and his tomb in the family plot of the city cemetery, a half-mile from the Place Ducale—for though Rimbaud stayed away, his remains were returned.

The house where he lived as an adolescent, now La Maison des Ailleurs, stands across the street from the Meuse River. Arthur lived here with his mother and siblings; his father was largely absent during those years.

I didn’t come looking for Rimbaud by the river; I came to find the river itself; I like river towns. I stood across the street from Rimbaud’s house for a good 20 minutes watching water and people go by. It was yet too early in the afternoon to pursue my beer explorations. I had no intention of going inside the house because I’m generally insensitive to the interiors of the homes of artists and especially writers. The more telling view is always outside.

The stone, curtainless House of Other Horizons looked forgotten, forlorn. No one came or went. It appeared to have more ghosts than visitors. I imagined a local association of preservationists and professors fighting to have it classified as a historical monument. I imagined the smirk on the face of the government accountant looking at the budget line for the house from which a young man ran away. I imagined someone at the ticket desk engaged in a game of speed solitaire so as to avoid thoughts of fleeing herself. I felt sorry for the place and for the imagined ticket seller. So I crossed the street and went in.

I wanted the woman at the ticket desk to be happier to see me, a visitor—from afar, no less—, but that was wanting too much. I had an immediate glimpse into Authur’s flight since I was tempted to do the same.

Fully prepared to be let-down upon entering the empty little rooms upstairs, I instead felt inspired by the near-void. Here in the House of Elsewheres, where I was the only visitor, the rooms were empty only in the sense that they lacked furniture and fabric. In their place they presented through sparse images, indecipherable maps and faded walls an invitation to travel. Here, I felt that desire to be away—not necessarily from here but simply to be away, to travel, to discover—to be a part of something else—to be embraced by accomplished poets, to stretch his freedom, to partake in rowdiness, to create poetry, to find soul mates, to find lovers, to create a life, to work in other lands—to explore.

Rimbaud’s most famous poem, Le Bateau Ivre (The Drunken Boat), is a 100-line chef d’oeuvre written in 1871 when Rimbaud was 16 years old, shortly before his departure for Paris. It is the tale of a drunken, driving, rudderless and eventually sinking boat. Rereading it that day, like visiting the house adolescence, didn’t make me want to be 16 again, but it did make me aware of the troubled pleasure of being away from the familiar. I loosely translate four of its lines:

Now I, boat lost in the tendrils of coves,
Thrown by the storm into the birdless air,
I whose drunken carcass coast-guards and merchant ships
wouldn’t have fished from the water…

Or moi, bateau perdu sous les cheveux des anses,
Jeté par l’ouragan dans l’éther sans oiseau,
Moi dont les Monitors et les voiliers des Hanses
N’auraient pas repêché la carcasse ivre d’eau…

Sometimes when traveling we see something, do something, hear, smell or taste something, and we feel a sense of absence or regret—of a person, a place, an age, an activity. Yet sometimes we feel not absence but our own life forces, our own drive to discovery and realization. Here I missed nothing, no one, a most wonderful travel feeling—all is present, all is to come. I liked Rimbaud’s house because I sensed not his presence but his departure, his longing at once solitary and in search of brotherhood. The house was indeed an invitation to elsewheres, which is precisely where I went.

And there I found beer.

Beer bars by the river: Le Baratin and a barge named Mawhot

I returned to the river several times over the next 36 hours. There, along with the absence of Rimbaud I discovered the presence of two notable beer joints.

Two hundred yard to the left of the Rimbaud Museum (the old mill over the Meuse), beyond Rimbaud’s house, I could tell from the moment I walked in to Le Baratin, that I was likin’ whatever was being served on tap at this happy home of craft beer where I was greeted by an eclectic selection of music and firm but friendly owner-barmaids. The evening program can vary from live music to DJ to social events. That evening the DJ was into hoppy and heavy-beat rock ‘n’ roll. The B-52’s’ Rock Lobster played as I was invited to try Agent Provocateur, a nice blond ale brewed in Belgium with American hops by a Scot (Craig Allan) living in Picardy. The music made me want to move my feet. I took my beer for a walk. “Everyone had matching towels…,” went the song. Everyone also had grey-free hair and wrinkle-free smiles.

I liked Le Baratin, but I especially liked the elsewhereness and more age-appropriateness of a barge (péniche) named Mawhot (or simply Le Péniche), about 200 yards on the opposite side of the Rimbaud Museum. For beer-lovers and fans of unusual venues filled with a wide cast of characters and offbeat barman-owners, Philippe Boudard’s beer bar barge Le Mawhot may by itself be reason to visit Charleville-Mézières.

Philippe Boudart, captain of this bar-barge since 1997, looks like Hugh Jackman pouring beer at a 20th–anniversary celebration of the first X-Men, both dangerous and lovable. He and his barge are legendary in Charlie-M’s beer-drinking circles. I stood up to the tin bar in the hold of the old grain barge and introduced myself to Boudart as a traveler in search of a beer education.

“Four Belgians, two Germans and an Irish,” he told me as though he might launch into a long joke. But it was no joke; those were his beer selections for the evening, representing each of the major types of beer, he said. I allowed myself to be introduced me to a dark and aromatic St. Bernardus, from Watou, Belgium, weighing in at a stealthy 10%.

Boudart is a man with great knowledge and firm opinions, though it wasn’t always clear which was which, as is the case with the best mentors. He is a goldmine of information/opinion about the European history of beer and its geographical, technical aspects and religious aspects. Though originally from the Ardennes he doesn’t feel that it’s his duty to up-speak local beer.

Boudart puts down no one but fools. I made the mistake of mentioning the craft beer craze in Paris, and that was enough to set him off on a discourse of authenticity. “I’m a fundamentalist,” he said, berating Paris barmen for cutting the head off their beer. “All they know is fads. The clients [here] have their own opinion on beer. They don’t follow fashion… I serve real beer.” He then gave me a quick lesson on the Trappist beer tradition in the Ardennes, explaining the proximity of Cistercian (Trappist) monasteries producing beer within the enclosure of their abbey walls.

The barge is named Mawhot. Mawhot, Boudart explains, is a legendary giant lizard that lives in the Meuse. When you see him partially that’s good news; when you see him in full that’s bad news.

“Have you seen him lately,” I asked?

“He’s right behind you,” he said.

I turned to see a drawing of lizard eyes peering out from a swamp.

I also saw a man who immediately clinked my glass and told me that we must rejoice in being strangers/foreigners. He was Belgian, it turned out, and drunk. I was reminded of Rimbaud’s Drunken Boat and of Rimbaud himself, having run away from Charleville, an aspiring poet, getting wasted. But Mawhot the bar(ge) is steady under Boudart’s watch, and beer-time for me ended exceptionally cheery and well and somewhat poetic on the deck.

(A French video introduction to Boudart’s beer-barge can be seen here.)

Arthur’s Table and The Squinting Pig

The owners of the restaurant Le Cochon Qui Louche (The Squinting Pig), between Boudart’s barge and the Place Ducale, the town’s central square, have two apparent passions: a desire to share homey fresh cuisine and an interest in second-hand junk/treasures. Regarding the cuisine: tomato soup, goat cheese and chorizo in a fried filo pastry, cucumber and carrot salad; mussels and fries, stewed beef and carrots; crème brulée. Regarding the second-hand items: On the wall outside, the pig (cochon) sign from an old butcher shop; on the walls inside, multiple pigs, boars and brass instruments along with an old squash racket, a great corkscrew, a Mannequin Pis and much more. In this homey restaurant with the atmosphere of a subdued pub, gentle service and a gentle bill complete the picture.

Re-cue Mawhot Le Péniche the following evening before a fabulous meal at La Table d’Arthur (as in Rimbaud). On the ground floor, Arthur’s Table is a handsome wine bar with a nice brasserie menu, yet the greater find is in the vaulted basement, where a finer menu is served. There’s a breezy buzz here, smooth, efficient service (a kind explanation when needed, withdrawal when not), a well-selected and reasonably priced wine list with an emphasis on organic and biodynamic grapes… and quality cuisine—bistronomy at its best. A wonderfully balanced restaurant. If in Paris, every guidebook in the world would be singing its praise, you’d need to reserve a month in advance, you’d pay twice the price or more, and things would go downhill from there. In Charleville, well, you won’t find many guidebooks about Charleville-Mézières—lucky us.

© 2014, Gary Lee Kraut

Continue to The French Ardennes, Part 2: Charleville-Mézières: Place Ducale and the Bare-Ass Casserole
Jump to The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar

Addresses and other information, in order of appearance in this article

Charleville-Mézières Tourist Office
4 Place Ducale
08102 Charleville-Mézières
Tel. 03 24 55 69 90
Open Mon.-Sat. 9:30am-12:00pm and 1:30-6:00pm, until 7pm in summer. Also open Sunday in summer.
www.charleville-mezieres.org/indexpc.php

Le Baratin
25 Quai Arthur Rimbaud
08000 Charleville-Mézières
Tel. 06 75 73 05 95
Open Mon.-Sat. 5:30pm-3am. Occasionally live music on Friday.

La Péniche a.k.a. Le Mawhot (Philippe Boudart)
Barge on the Meuse, Quai Jean Charcot
08000 Charleville-Mézières.
Tel 03 24 44 54 35
Open Wed.-Sun. 5pm-1am.

Au Cochon Qui Louche
31 Rue Victoire Cousin
08000 Charleville-Mézières
Tel. : 03 24 35 49 05

La Table d’Arthur
9 rue Pierre Bérégovoy
08000 Charleville-Mézières
Tel. : 03 24 57 05 64
Open for lunch and dinner Thurs.-Sat., also for lunch Mon. and Wed.

The post The French Ardennes, Part 1. Charleville-Mézières: The Runaway Poet, Great Beer Bars and the Giant Lizard appeared first on France Revisited - Life in Paris, Travel in France.

I’m glad then that I’d made it my destination — rather, part of my destination as I set out to explore the Ardennes area of France for a taste of local beer, local cuisine, local characters and local history — because entering the ducal square on a bright May day immediately opened my sense of the rewards of visiting this far-flung corner of France.

I also felt quite connected with the history of Paris, the city I’d left to rail this way, since the Place Ducale, begun in 1612, was designed by Clément Métezeau, brother of Louis Métezeau, who is attributed with the design of the Place des Vosges, begun in 1605, in the capital’s Marais district. With their regular repetition of brick and stone, with slate roofs and sidewalk arcades, the two squares have much common, though Charleville’s is more open and cosmopolitan. It was designed as the hub on a new town created by decree of Duke Charles de Gonzague, count of Rethel, whose family (the Gonzagas) came from Lombardy. Charles had a palace in Mézières, a strategic site of ancient origin nearby along the Meuse River. His was a border town, a small economic center between the Kingdom of France and the Holy Roman (Germanic) Empire, and Charles dreamt of creating within the nearby loop of the river an ideal city nearby, centered around a great square from which the town would radiate in straight lines, which were generally absent from earlier, medieval towns.

The “new and incomparable city,” as Charleville was soon called, would soon eclipse Mézières and neighboring towns as an economic powerhouse in the region. Three hundred fifty years later, in 1966, Charleville merged with four neighboring administrative districts, including Mézières, creating Charleville-Mézières.

The tourist office is on the Place Ducale. With one’s hands full of maps and brochures, one naturally follows the sun when selecting a seat in a cafe or restaurant beneath or in front of the arcades of the square, whether to study the map or to watch the Carlomacériens, as local inhabitants are called, go by.

The French Ardennes may be beer country due to its lack of vineyards and its affinity with Belgium, but a traveler can feel guilty traveling in France and ignoring wine. We’re in a region called Champagne-Ardenne, a rather schizophrenic name that, brandwise, now sounds to me like Wine-Beer. One of the town’s main call of ports for wine is Eric Arnaud’s wine bar Le Concept, in the southeast corner of the square.

Arnaud is originally from Reims, meaning from champagne country. He worked as a chef while refining his wine knowledge and is now the only master sommelier in Ardennes as well as president of Champagne-Ardenne’s regional division of a French national sommelier association called the Union de la Sommellerie Française. In 2011 he opened Le Concept, an easy-going lunch- and dinner-serving wine bar, on the Place Ducale. Though removed from the setting and stature of the kitchen that he once oversaw in Reims, the food is fine that Arnaud prepares in a narrow kitchen space behind the bar counter, but the wine’s the thing.

At aperitif time a plate of Ardennais cheese and/or cold cuts must be nice, but I’d come for lunch. Curious about cacasse, a traditional Ardennais potato-and-onion casserole with a roux of flour and lard, that’s what I ordered. The dish comes in two main versions, the cascasse à cul-nu, literally the “bare-ass” version, and cacasse culottée, literally the “knickered” version. There’s a veritable cult to cacasse à cul-nu in the Ardennes, in part, I found, because people simple enjoy saying the term, which sounds both slightly childish and slightly offensive (cul=ass, nu=naked, caca=caca). But above all, in a region relatively poor in culinary offerings (some cheese, some cold cuts, some sausages, lots of potatoes) it’s roots go deep. As with many local dishes in France, cacasse has peasant origins and has earned over time a strong cultural power on all lines of the economic spectrum. With enough means on a given day a family might have been able to add sausage or bacon to their cacasse, thereby dressing it with meat. The version I relished for lunch was clothed with thickly sliced bacon (lardons).

It was hearty, tasty and might have been well accompanied by beer, but here I was in a wine bar. Since the Ardennes is without vineyards, one is obliged to travel for a wine choice, and leaving my fate in Mr. Arnaud’s hand he returned with a caramel-colored red from the Jura, near Switzerland, an Arbois Poulsard “Grande Réserve” 2005, a fruity wine of lesser-known terroir that’s fine to share with a friend. And as I was sitting there, one showed up.

A new friend, that is: Bernard Giraud, journalist with the regional paper L’Ardennais and great “defender of the products and recipes of terrior and conviviality,” to quote the man. Giraud lives in Sedan, just to the north (see Part 3 of this article). In 1991, he told me, following his own admission to a fraternal order of Belgian beer lovers, Giraud began to see the interest and pleasure of defending local gastronomic heritage wherever its homeland may be. He is now a member or brother or knight in 16 different fraternal orders.

In 2004 Giraud created Ch-M’s Festival des Confréries, an annual celebration of such brotherhoods (sisters welcome). This joyful, convivial event takes places over a weekend in early May, which happened to be when I was visiting. At first glance it might appear that you have to be fond of tripe and lard and rabbit cooked in beer to appreciate the festival, but the true pleasure of the event is taking part in the human hokiness of meeting French, Belgian and Ardennais ambassadors of traditional gastronomy who are so passionate about such dishes that they’re willing to travel to Charleville-Mézières and don colorful velvet robes and floppy hats to prove it.

Giraud is also the vice president of the French Counsel of such Fraternal Orders (Conseil Français des Confréries), an organization created in 2006 in Orléans, in the Loire Valley. According to Giraud, there are about 700 confréries in France, about half of which belong to the Counsel. Confréries were corporations in the Middle Ages, and again that corporative (meaning business) spirit is still clearly visible in the large wine confréries (one of the most famous is the Conférie des Chevaliers du Tastevin in Burgundy). Though some confréries have strong ties with producers, particularly in the wine sector, and thus actively promote their products beyond the locality, most of the gastronomic brotherhoods simply maintain the tradition of local cuisine against changing eating habits. In any case, where there’s a confrérie there is hearty, well-fed, well-imbibed fun, and Charleville-Mézières’s Festival des Confréries honors the concept with good humor, simplicity and lots of cacasse.

It’s rare to see someone under 50 years old wearing one of these robes. It’s the type of local tradition in France that Arthur Rimbaud would have fled, but one man’s flight is another man’s arrival. I saw it as a fun, family event, with each association manning a booth where one can learn about, taste and purchase their products, from rabbit in beer to rabbit pate, from tripe to black pudding, from nougat to dandelion dishes. There’s quite naturally a brotherhood of cacasse à cul-nu lovers. Under the food tent on the square for the celebration there was a monster-size party dish of that naked local favorite, with knickers available on the side.

Charleville-Mézières has a more joyful, magical and renowned festival, one that celebrates marionette theater. Marionettes, rather than gastronomic brotherhoods, are actually the city’s great contemporary call to fame. Every two years in September (next time: Sept. 18-27, 2015), the World Festival of Marionette Theaters draws 150,000 spectators to venues both inside and outside. The National School of the Marionette Arts is here as well as the headquarters of the International Marionette Union, a resource center for marionette practitioners. Around the corner from the Place Ducale, an automat called The Great Marionettist marks the hour daily from 10am to 9pm with a dozen tableaux.

In a moment of nostalgia during the day I had bought a post card, an object as old fashion as cacasse and rabbit pate, to mail across the ocean. The post office, I saw on the map, was a few blocks away, a slight detour on my way back to the hotel for a pre-Mawhot rest. Across the street from the post office was a café and beer bar, Le Vert Bock. I could have used the café more than the beer, but I wanted to end the afternoon on a headier note in keeping with my quest. So I went in, ordered a glass from a tap with a name I didn’t know, and voilà, another bar, if not beer, that I can now recommend on the beer trails of the Ardennes.

© 2014, Gary Lee Kraut

Continue to The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar
Return to The French Ardennes, Part 1: Charleville-Mézières: The Runaway Poet, Great Beer Bars and the Giant Lizard

Addresses and other information, in order of appearance in this article

Charleville-Mézières Tourist Office
4 Place Ducale
08102 Charleville-Mézières
Tel. 03 24 55 69 90
Open Mon.-Sat. 9:30am-12:00pm and 1:30-6:00pm, until 7pm in summer. Also open Sunday in summer.
www.charleville-mezieres.org/indexpc.php

Le Concept (Eric Arnaud)
37, place Ducale
08000 Charleville-Mézières
Tel.: 03 24 22 57 03
Open Wed.-Sat. noon-2pm and 6:30pm on through the evening, also Tues. evening.

Festival des Confréries, held annually in early May.

World Festival of Marionette Theaters, held in Charleville-Mézières every two years in September. Next time: Sept. 18-27, 2015.

Le Vert Bock
20 rue du Théâtre
08000 Charleville-Mézières
Tel. 03 24 35 06 64
Open Tues.-Fri. 8am-9pm, Sat. 9 :30am-9pm

Hôtel Le Dormeur du Val (Best Western)
32 bis rue de la Gravière 08000 Charleville Mézières Tél. : 03 24 420 430
www.hotel-dormeur-du-val.com
My hotel during this 2-night, 3-day visit to the Ardennes was the Hôtel Le Dormeur du Val, 150 yards up the tracks from the train station. It’s a friendly place with a playful semi-industrial design, sometimes successful (the bathroom), sometimes not (the reading light poking you in the head). The street itself is quite though occasionally you can hear the SNCF rail company’s 3-tone intro and an announcement from the train station: Le train en provenance de Sedan et en destination de Champagne-Ardenne rentre en gare, voie une. The hotel, 4-star by category and 3-star by spirit, is convenient for those arriving by train and remaining for a night or two, as I did. I enjoyed the quirkiness and convenience of the hotel. From here, as from the train station, it’s a 10-minute walk to the Place Ducale, which is the heart of the town.

The post The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole appeared first on France Revisited - Life in Paris, Travel in France.

From Charleville-Mézières, capital of the Ardennes, I drove north, following the loops of the Meuse River on a misty May morning. The winding corridor sticks like a bedspring into Belgium’s southern border. Though the weather didn’t lend itself to photo-ops promised the tourist brochures, I nevertheless had a wonderful sense of meandering otherworldliness as I crossed and re-crossed the Meuse at the riverside villages of Joiny-sur-Meuse, Bogny-sur-Meuse and Monthermé, driving slowly and stopping frequently to take in the grey yet inviting view.

I was on the lookout for a café by the river that morning but at Monthermé a sign for a little bar called Le Palais de la Bière (The Beer Palace) on the opposite side of the road reminded me of my quest for beer joints, so I went in.

It was rather insular bar, the kind of place where, in the movies, a stranger walks in and everyone stops talking. But no one stopped for the simple reason that no one had started. I said “Bonjour Messieurs-Dames” to the six people inside and, turning friendly enough, they all responded “Bonjour Monsieur.” Four men and a woman stood at the bar (one beer, one juice, two coffees, a white wine) while an older man sat at a table nearby (coffee). The mistress of the Beer Palace was arranging glasses behind the counter. I stood at the counter and ordered coffee. The place was strangely quiet without being ominous, as though they/we were all waiting for something to happen.

And it did.

A roundish fellow in his comfortable 30s walked in. I’d seen him outside as I’d parked the car. A thin older man had been berating him on the sidewalk. The term “sad sack” had come to mind; I thought that he might be a slow-moving public employee being given some tough love by his employer. Here though he appeared taller, more confident. He shook hands with all of the men, including me, kissed the female client and went behind the counter to kiss our host. His presence lifted everyone’s expression. He joked politely, commented on how he’d heard that this one was having trouble installing a new door, how that one’s dog had been barking again through the night. He remarked that the one female client must have fallen in love since he hadn’t seen her in a while. He accused our host behind the counter of being too beautiful. We travel as witnesses or as strangers but are often aware that we don’t quite belong. Here, though, it was impossible not to feel a part of the scene. I’d come to the right place. Conversation flowed.

I asked the man standing next to me which road I should take to the top of the hill.

“Haven’t been up there in a while,” he said. He asked the man on the other side of me if he knew. They talked about the hill as though it were another country, speculating about distances and weather. Finally the friendly fellow whom we’d all come to count on said: “You go the intersection about 200 meters that way then wind around until you come to a little inn. Then turn left.”

On a given morning—a Thursday it was—Le Palais de la Bière in Monthermé may well be one of the best beer bars in France, even though only one in six was having a beer and I have no idea what kind they serve.

It was a grey, misty day, still a view to remember… I share here my photo, with nothing to envy of the promise shot provided by the tourist office.

The map was inviting me to continue north to Deville, Laifour and Revin so as to eventually step on the Belgian border just past Givet, but I had a beer call to make further south in the more central portion of French Ardennes.

Woinic and Ardwen

Little did I know as I drove from Bogny-sur-Meuse to the center of the department of Ardennes that I was more or less following in the trails of Woinic, the wild boar that is the symbol of the department of Ardennes.

Standing 33 feet high, 46 feet long, 16 feet wide, and therefore the world’s largest boar sculpture, Woinic was completed in late 1993 following an 11-year labor of love by artist Eric Sleziak, who created the mammoth pig in a hangar in Bogny. The department acquired Woinic in 2008 and the sculpture was moved to its current position with great fanfare (and lots of cut overhead wires) for inauguration at the entrance to the natural regional park of the Ardennes from the plains of Champagne on the emblematic date of 08-08-08.

The trademark Woinic, which belongs to the department of Ardennes, is the object of various licenses, including its designation as an 8.08-degree “triple” beer produced by the brewery Ardwen, located in Launois-sur-Vence.

Created in 2006 and producing about 2100 hectoliters last year, Ardwen is too large to be considered a microbrewery and is in fact the largest brewery in the department, still it’s quite small. Geoffrey Stevenin took over as the brewmaster here in 2012 at the age of 22 and works with one assistant. In 2014, to celebrate its eighth year of existence and its 1000th brew, Ardwen began producing its eighth type of beer, an amber-colored triple called Obscure which uses four types of hops and four types of malt, a celebration of beer making. Ardwen is available mostly in bottles and is sold though large distribution channels throughout Champagne-Ardenne region, principally in the Ardennes.

Founder Daniel Guerin, who previously worked in agriculture, said that he founded the brewery “out of love for the department of Ardennes.” He lauded the local spring water (otherwise sold in bottles under the Cristaline brand) and Launois-sur-Vence’s position in the heavily agricultural center of the department as reasons for selecting this location to produce Ardwen beer.

“The French have managed to maintain variety in their cheeses as the Belgians have in their beer,” Guerin pointed out. But while the beer-making tradition of France went dormant with the human and territorial destruction of First World War, he explained, the beer-drinking tradition continued, particularly in non-winegrowing zones such as this. So there was a ready thirst for the revival of beer-making in northern France, as the regional success of Ardwen shows.

Attached to the brewery is Ardwen’s brassserie-restaurant, the occasion to try several small glasses of their beer over lunch. (Don’t forget to appoint a designated driver, please.)

Sedan

Sedan sounds like an old car to American ears. To Kansans in particular it also sounds like the hometown of famou clown Emmett “Willie” Kelly. But to the French, and perhaps to Germans as well, Sedan calls to mind the site of the overwhelming Prussian siege that brought about the capture and fall of Napoleon III in 1870 and opened the way to France’s defeat in the Franco-Prussian War.

At the center of the former military stronghold of Sedan, now with a population of 20,000, stands a fortress (château fort), much of it a remnant of the 15th and 16th centuries, the largest of its type in Europe. One enters its thick walls through a cool damp tunnel and into a museum that reveals the development of artillery through the centuries. It’s an impressive stop on the trails of military explorations in northern France, but while a fortress can certainly hold its own as an attraction for traveling families and soldierly visitors, I had beer on my mind.

Brasserie Artisanale du Château Fort

La Sedane, a local brand of beer, is brewed across the street in the vats at the back of the Brasserie Artisanale du Château Fort (Craft Brewery of the Fortress), under the brewmastery of Jean-Christophe Viot.

Viot began making home brew in 2005 and took over producing the La Sedane beer in 2008. The microbrewery now produces about 600 hectoliters per year, with about 60% being sold in bottles.

Despite the presence of brewing vats in the back, this isn’t a bar but rather a restaurant serving homey dishes such as calf’s head, calf’s knuckle, grilled meats, moules frites, sauerkraut and meat, and the boudin blanc from Habyes (a traditional white, i.e. bloodless, pork sausage that’s very much at home in the region) served with fries that I enjoyed with a glass of triple (a malty high-fermentation pale ale). Due to the Belgian influence to its beer production, triples are more commonly consumed along France’s northern border that further south.

I have no regular affection for either boudin blanc or triple beer. They do grow on you though. The French Ardennes grow on you. Walk around the corner to the pub Le Roy de la Bière (The King of Beer) and that’ll grow on you too.

Le Roy de la Bière

Lionel Passe reigns here as the third-generation owner, along with co-owner Annette, his ex-wife. In 1943, during the German occupation, Lionel’s grandfather Robert purchased what was then called Le Grand Bar Ardennais. Lionel’s father Michel took over in 1951, at the age of 21, and renamed it Le Roy de la Bière five years later. Lionel claims with pride that his father’s bar was one of the first in France to serve Guinness in the 1960s. With a pool table already installed in the back since his own father’s time, Michel looked to the British Isles for further inspiration, adding a dart board, a wide selection of beers on tap, dark wood and a red British telephone booth. Lionel, a commanding publican, took over the taps in 1990 at the age of 35. He set my glass on the table in the back (I now had a designated driver) and stated that he operates the first true pub in France.

Adding to its wide selection of craft and other beer, in 2013 he enlisted Jean-Christophe Viot at the nearby brewery to produce the bars 70th-anniversary brew, Le King’s Beer, using a combination of three hops: American, Czech and French. The Sedan brewery also produces Passe’s signature Passe Stout. The table on which my King’s Beer sat was once a door at the prison of Sudan. Nearby, old photographs show the room as it was during his father’s tenure. And among the historical paraphernalia and signs there’s a notice from the German Commander in Chief of the Army during the Occupation asking residents to “abstain from rash actions, sabotage of any kind and passive or even active resistance against the German army.”

Passe is the kind of large, voluble, initially wary but inevitably welcoming personality that one hopes to meet in a local pub. One might also meet his ex-wife Annette, co-owner, though Annette is more ready to retire and would like to sell the pub. Passe told me that he’d like to keep working the 80-hour weeks required to run the place but they’ve nevertheless put Le Roy de la Bière up for sale. “It’s tough to find a buyer because banks won’t lend money for bars,” he says, “including to me to buy her out, and for now that suits me fine.”

There are stories to be told here but I leave them for travelers to discover on their own—that’s part of the pleasure of visiting a watering hole such as this. You might then swallow enough of those stories to end up buying the place and settling in for the long run.

© 2014, Gary Lee Kraut

Return to The French Ardennes, Part 1: Charleville-Mézières: Beer, the Run-Away Poet and the Giant Lizard
Return to The French Ardennes, Part 2: Charleville-Mézières: Place Ducale and the Bare-Ass Casserole

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Tourist information for the Loops of the Meuse and its affluent the Semoy
Monthermé Place Jean-Baptiste Clément, 08800 Monthermé
Tel : 03 24 54 46 73
www.meuse-semoy-tourisme.com

Le Palais de la Bière
70 rue Pasteur
08800 Monthermé
Tel. 03 24 53 06 31

Ardwen (Brewery and Restaurant)
20 avenue Roger Ponsart
08430 Launois-sur-Vence
Tel. : 03 24 35 46 50
www.ardwen.fr

Office de Tourisme de Sedan et Pays Sedanais
35 Rue du Ménil
08200 Sedan
Tel. : 03 24 27 73 73
www.tourisme-sedan.fr

Brasserie Artisanale du Château Fort and restaurant
45, Promenoir des prêtres
08200 Sedan
Tel : 03 24 53 13 52
Open Tues.-Sat. noon-2pm and 7-10pm and Sun. Noon-2pm.
Bière La Sedane (Jean-Christophe Viot)
www.biere-sedan.fr

Le Roy de la Bière (Lionel Passe)
19 Place de la Halle
08200 Sedan
Open 10am-2am Tues.-Sun.

The post The French Ardennes, Part 3: The Meuse, Sedan, More Beer and the Big Boar appeared first on France Revisited - Life in Paris, Travel in France.