France is a golfing country? Who knew?

Turns out lots of people, including the 410,000 members of the French Golf Federation and hundreds of thousands of occasional players swinging and putting away at 733 clubs and on over 600 courses of 9+ holes.

And the world’s foremost golfers knew as well since France will be hosting this year’s Ryder Cup from September 28 to 30. Twenty-four of America’s and Europe’s top players will meet in the biennial USA vs. Europe match play contest at Le Golf National, 18 miles southwest of the heart of the Paris in Guyancourt, just beyond Versailles.

Held every two years since 1927, other than during WWII, and, skipping 2001, on even years since 2002, the Ryder Cup has grown from a U.S.-England competition to a U.S.-UK and Ireland competition to a U.S.-Europe affair since 1973. Alternating between an American venue and a European venue, this is the first time the event is being held in France.

That represents top-flight confirmation that France takes its golf seriously. It’s also the occasion to shine a light on some of the most prestigious courses and resorts in choice destinations throughout the country, from Normandy to Basque Country to the Riviera and Provence by way of world-class courses within easy reach of Paris.

Introduced into France by English visitors in the second half of the 19th century, golf initially developed wherever there was a significant colony of British residents and vacationers: Pau, which had first course in continental Europe, the Basque Coast, the Rivera, Brittany, Normandy.

Here is a selection of top golf clubs, courses and resorts throughout France, particularly those in areas where golf can be combined with tourism. The map shows their location throughout France. Also see Gold Digest’s list of best golf courses in France for this year.

Within easy reach of Paris
The greater Paris region and just beyond comprise France’s premier golfing zone. Among the dozens of courses within easy reach of the capital, a trio of prestigious clubs are within putting distance of the major palaces: Versailles, Fontainebleau and Chantilly. Well, maybe not putting distance, but certainly a quick drive. So a visitor to the capital can easily opt of a golfing daytrip, while the rest of the family heads to palace.

I take that back. There’s no reason to choose between golfing and touring. At Versailles, for example, you can stay the luxurious Hôtel Trianon Palace located just outside the palace gates and easily fit a half day at Le Golf National on your itinerary. The club’s world-class Albatros course is just six miles southwest of Versailles. The Trianon Palace is the official base camp for the two teams during the Ryder Cup.

South of Paris, Golf de Fontainebleau is a historic course in Fontainebleau Forest, less than a mile from the palace, making for an especially easy golf-and-palace daytrip or overnight from the capital. Though redesigned over the years, the course still bears some of the marks of Tom Simpson, the British course designer who was behind a half dozen courses in France, including Chantilly and Morfontaine on the opposite side of Paris.

North of Paris, Golf de Chantilly is also less than a mile from the palace of Chantilly.

Normandy
Deauville, the queen of Normandy resort towns, has four courses nearby, including Golf Barrière Deauville. Deauville is an hour’s drive from the center of the D-Day Landing Zone.

A simpler way to combine golf with war touring is to include in your itinerary a round at the Omaha Beach Golf Club. The course and club house may be less dashing than most of the others on this list, but its situation on the cliff between Omaha Beach and Port-en-Bessin makes it an easy fit into any touring schedule. Here’s your schedule: Utah, Omaha, golf, Gold, Juno, Sword. Supreme Allied Commander-cum-President-cum World Golf Hall of Famer Dwight Eisenhower, who installed a putting green on the White House lawn, would be proud of you.

Le Touquet Golf Resort, is a fine course that’s also by the English Channel, just north of Normandy in Upper France.

Loire Valley
Castle + garden, castle + biking, castle + vineyard, castle + fine dining, castle + golf. There, I’ve just created your itinerary for a few days in the Loire Valley. Les Bordes at the northeastern end of the heart of the Loire Valley, between Orleans and Blois, is the course of choice in the region.

The Bordeaux Region
We all enjoy a good wine pairing: wine and cheese, wine and women, wine and song. How about wine and golf? Pair your saint emilion grand cru classés with the Tom Doak-designed course at the Grand Saint Emilionnais Golf Club. Pair your haut-médoc, perhaps even your margaux, with Golf du Médoc, 12 miles north of Bordeaux.

Basque Country and the Landes
Golf got an early foothold in the southwest corner of France due to it being a destination for wealthy British travelers in the second half of the 19th century. Golf de Biarritz Le Phare, created in 1888, was among the first. A century later it was joined by Golf d’Ilbarritz, an accompanying training center.

Golf d’Hossegor is a 45-minute drive to the north from Biarritz, where Basque Country gives way to the pines and cork oaks of the Landes region.

Côte d’Azur: The Riviera and nearby hills of Provence
Given the wealth and lavish hotels along the Riviera, the nearby hills of Provence naturally offer an abundance of locations for luxurious puttering about. That’s why the Côte d’Azur region recently created a golf pass covering 20 courses. The pass is especially intended for those who would like to tour the area via its golf courses by offering special pricing for a 2- or 4-course vacation in fall and winter and for 4-course stay in spring and summer. Many of the venues lie in the Antibes-Cannes-Mandelieu-Grasse zone.

The first golf course created along the Mediterranean was developed in the 1890s at the request of an exiled Russian grand duke who had previously encountered the sport at St. Andrews in Scotland. Cannes-Mandelieu’s Old Course Golf is the heir to that first course.

A few miles inland from Cannes and on the edge of Mougins, a town known for its annual culinary festival, Royal Mougins Golf Resort is among the most prestigious in the region.

Further afield and an exclusive world unto itself lies the Terre Blanche resort.

Corsica
As far as golf courses go, you can’t get any more Mediterranean in France than Golf de Spérone in Bonifacio on the southern tip of Corsica.

For a complete listing of golf courses in France see Tous les Golfs.

General admission tickets for match play at this year’s Ryder Cup, Sept. 28-30, sold out long ago, but ticket packages are available at publication time. General admission during the three days of team practice and other events leading up to the contest are also still available.

© 2018, Gary Lee Kraut

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Every French region is passionate about its own cheeses, but as in so many things the Corsicans are just a little more passionate about theirs. It’s said that you can’t understand the island if you haven’t tasted brocciu, a flavorful soft-white fresh cheese made from sheep’s or goat’s milk.

Brocciu season begins in November and continues through June, mirroring the milking season. There’s a bit more than milk in the mix though. Brocciu is the first French AOC cheese to include whey (lactosérum), a byproduct that is usually abandoned when cheese is made.

How do you eat brocciu… aside from every chance you get? Corsican chefs whip it into omelets with a hint of mint, stuff cannelloni with it and even eat it for breakfast. It’s also the key ingredient for the zesty lemon-flavored cheesecake called fiandone.

Chef Vincent Deyres, born on the mainland, is a converted Corsican. Almost everything served at the two Villa Corse restaurants in Paris (one in the 15th, one in the 16th) that he supervises is imported from the island: the fish, the famous charcuterie that comes from chestnut-grazing boar, the chestnut flour to make the bread and of course the brocciu. A highlight of our recent lunch was garganelli pasta with a memorable sauce that blended creamy brocciu with tangy Corsican tome cheese and slices of hazelnut-scented prisutto ham.

But brocciu is not the only winter food draw from Corsica. As of December (and until the weather warms), Villa Corse’s menu features the velvety pork-liver sausage called ficatellu. Deyres gets his directly from Ange Andreucci’s farm in Zéveco.

The three-course lunch is 30€, and a copious main dish comes to 17€50 with coffee. Try a glass of Patrimonio’s dry white Orenga de Gaffory wine, 7€, if you order that amazing pasta. There are two locations – Right and Left Bank – but right now, we suggest the newly redecorated Rive Gauche location in the 15th arrondissement. One of the new amenities is a table d’hôte that seats 12.

La Villa Corse
Rive Gauche: 164 boulevard de Grenelle, 15th arr. Tel: 01 53 86 70 81. Metro La Motte Picquet Grenelle.
Rive Droite: 141 Avenue de Malakoff, 16th arr. Tel: 01 40 67 18 44. Metro Porte Maillot.
Both are closed on Sunday.

© 2013, Corinne LaBalme

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