A food lover, I worked my way through the Breton catalog of culinary wonders during my first few months in Brittany. I ate delicately spun buckwheat crepe-like galettes, my favorite filled with a perfect balance of musky smoky sausage and briny seaweed. I feasted on piles of mussels coaxed to open their shells in a savory brew of mellowed alliums, wine and then the sea broth given up by the crustacean, a baguette there to soak up every single drop of buttery, tangy broth. At my friend’s cottage by the roaring gray ocean, I slathered slices of dark buckwheat bread with the famous brilliant-yellow Breton butter salted by the sea and ate it alongside razor clams we had just dug up from the sandy beach. And my cheeks got round with weekend brunches ending in flaky, caramelly kouign amann pastry.

Those first few months I don’t know if I ate even one potato. “Earth apple” in French and Breton: pomme de terre, aval-douar. I wondered where the produce from all the fields of green went if not to the Breton table. In fact, my introduction to those potatoes – Amandine, Charlotte, Marianna, to name just a very few – began not à table but on the streets of Brest. Literally on the streets.

I was on my way home from school one evening, later than most commuters. It was a typical drizzly gray spring but the eerie silence was more like a city after a winter storm. Farmers protesting low prices had dumped tractor loads of potatoes at major intersections. The piles were now a whispering soft mush like when you add too much milk to the spuds.

Cars quietly shushed through the slush or got stuck, like me, in a foot of puree. A tall lusty gendarme, in the normally menacing all-black uniform, directed traffic with the glee of a child on the first real snow day in December. He lifted up my car’s back right rear where the tire was spinning in the muck with a hearty, “Hop là!” The thrust sent a spray of potato up the front of his jacket and his feet slid out from under him on the slippery sliding mess. He fell flat on his derriere, laughing up at the sky; I half expected him to make a snow angel in his delight. “Oh, la, la, quel bordel!” he laughed.

My introduction to the importance of potatoes to Breton chefs happened at a small café on a blustery winter day, the wind roaring in off the Atlantic. The waitress standing at my table, a round older woman with remarkable posture, tapped a pad with her pencil. Her apron was pristine, white and pressed, a towel tucked on the side to give a table a quick swipe. She was all business and waiting for my order. The special of the day? Lapin chasseur – rabbit, hunter-style. With potatoes.

It sounded lovely. But in my bright-eyed and bushy-tailed naïve American way, I asked in my clumsy French, “What is there as vegetables?”

The waitress, a bit like my stern second-grade teacher, Mrs. Bodfish, who said a lot with a little, stared silently. She must have realized Americans can be dense. “Potatoes,” she repeated.

Not to be deterred I went on, “Well, in my country, potatoes are not truly considered as a vegetable.”

She continued to stare. I matched her ability to be frugal with her words, with my ability to go the extra mile. “It’s like the rice or the pasta? How do you say, a ‘starch’?”

Nothing. Surrendering, I ordered the lapin that the hunter had slaved over with the potato vegetables. The rabbit was tender and fell away from the bone with a simple touch of a single fork tine. Mushrooms melted away on my tongue in a caramelly brown sauce and a medley of herbs teased my palate. And with each bite? A bit of potato to perfectly bind and carry the woodsy meat, mushroom and sauce without disturbing the delicacy of the flavors.

The waitress came by and asked brusquely how everything was. “Très, très bon – délicieux.” She gave a short and sure “of course” nod and went back to the other customers. My stomach gloriously warm and full, the bill paid, I was calling my farewell when the waitress remembered something and gestured for me to wait.

She called to the chef in the kitchen. He appeared at the window where orders were placed – tall and thin, eyes quick and gray-blue like the Breton sea, cheeks red and glossy with the heat of the kitchen. She presented me ceremoniously with a dramatic sweep of her arm. “This,” she emphasized, “is the woman who said potatoes are not a vegetable.”

He looked me over from head to toe and back again. He enunciated. “C’est le légume de baaaaase, madame,” which translates to “Lady, it is the foundation on which all other vegetables rest, on which all food rests, in fact.”

There it was. The reason for the glorious green and rolling fields laying down a carpet from the city to the sea as I passed on the drive to work each day. And from that moment on, I began to see them everywhere. Humble, unassuming potatoes – the necessary support to the dishes that stole the culinary thunder but were not complete without them.

There was Kig ha farz – buckwheat flour dumplings cooked in a linen sleeve alongside boiled meats and vegetables – with potato cooked in the salty, savory broth. Not a restaurant dish but a simple stick-to-your-ribs meal meant to gather family around the table after Sunday mass. Poulet à la Bretonne, simmered on the stove in a Breton cider as fine as any dry white wine, only became a full dinner when served with golden roasted potatoes. Historically, the fisherman of Brittany took potatoes with them for long days out on the water and would add a medley of fish from their catch with a bit of water and sea brine to make the working man’s cotriade, a nourishing soup at sea. And every Breton village had its own recipe for the fisherman’s soup perfectly suited to the many many rainy, windy days of Bretagne.

In 2023, I will be heading back to revisit the land of pommes de terre. I know I can expect some rain, I can expect drives through lovely countryside, and I can expect some incredible meals with the essential foundation of potatoes.

© 2022, Francesca Cannan, for first publication on France Revisited.

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By James and Luanne Napoli

Bernard Daudibon is stacking books for display in a tent stand on Place des Anciennes Halles as he does on the first Sunday of every month. That’s when Bécherel, Brittany’s premier book town, holds its outdoor book market. It’s a cold March morning and only a dozen or so bibliophiles are picking through the hardbacks and softbacks, flipping through pages but not doing much buying.

Business is not so good, Daudibon admits, but it will get better. In Bécherel, blossoming trees don’t signal the start of spring so much as does the annual Fête du Livre over Easter weekend. Daudibon, bookseller at the Librairie du Donjon, and the other 13 booksellers in this commune of about 750 inhabitants can then turn the page on winter. And business will most assuredly pick up in the summer tourist season, when more book-addled Belgians, Italians and Brits ascend to the hilltop cité on their holiday treks through Brittany.

We are Americans who compulsively feed our libraries at home in Portland, Maine, and in our rural Breton cottage in Saint Aubin du Cormier, some 20 miles east of Bécherel. Literary Bécherel offers us the comfort of myriad dusty volumes in the intimacy of bookshops with welcoming owners who know their Flaubert from their Faulkner, an experience now rare back home.

Today we are looking for books by the French romantic writer François-René de Chateaubriand. We have a special affection for Chateaubriand because, like us, he loved the forests and rocky coasts of Brittany and he loved literature. He also knew Bécherel. In his memoirs, he notes that from his chateau in Combourg, 12 miles away, he could see the heights of Bécherel silhouetted against the sky.

We aren’t the only ones to feel a kinship with Chateaubriand in Bécherel. He is something of a favorite son. We find a coffee table book on Chateaubriand and Combourg at Librairie Abraxas, which has one of the most inclusive collections of French literature in town. At the Librairie Boulavogue on the square, we hit upon a cache of about 10 volumes by the author, and pick up a used paperback of his memoirs in French. At the same time, we couldn’t resist buying three or four classic detective novels in English that turned up in the shop’s extensive Policiers section.

We make our way across the square to the Café/Librairie Gwrizienn, which even the French can’t pronounce. The sun emerges only briefly between showers, making a retreat into the ochre-dark, cozy café and corner bar at the rear of the Gwrizienn irresistible. We’re sipping coffee and eavesdropping on a klatch of about 10 mostly gray men and women talking literature quietly and intently.

“They meet once a month, every month to discuss a book,” says the proprietress just as quietly and intently as her book-loving patrons. “A different book every month.”

In all, tiny Bécherel has at least 14 permanent used and antiquarian book stores and a range of galleries and shops specializing in the art of making books. The drive to promote books and literature, as well as other cultural enterprises in a rural environment, got traction in Bécherel in 1989 when a local cultural association, the Association Savenn Douar, organized the commune’s first book festival, the Fête du Livre, and designated Bécherel as a Cité du Livre or book town, the first in all of France and the third in Europe. Bécherel is now one of eight members of the Féderation des Villes, Cités et Villages du Livre en France.

Even before becoming known for books, Bécherel, formerly a textile town, was known for character. In 1978 it was a “Petite Cité de Caractère” by the national Association des Petites Cités de Caractère that supports small rural communities with historical significance, an architectural heritage and a commitment to promote cultural events and tourism.

It isn’t only books and the bookish that make a book town but also places to discuss books, to contemplate newly purchased books and to reflect on the bookish life, as well as a place to purchase a bottle of wine to accompany it at home. For the latter we stop into Yannick Bygot’s La Cave D’Elodie, specializing in “natural” wines. When hungry for more than literature we visit France and Olivier Chiffoleau’s Creole bistro La Part des Anges.

Bécherel straddles a steep hilltop with vestiges of ramparts and the dungeon of a centuries-old chateau, which now accommodates the granite-faced Donjon book shop. The intimate rampart walk leads to the spectacular view toward Combourg. But the walk also offers benches in a small walled park, perfect for perusing a newly purchased book and glimpsing the back yards of residents. From the square, the Rue Saint Michel drops past the church and cemetery, offering pastoral views of the adjoining valley. The ponds and fields at the base of the hill extend to a 19th-century covered wash basin (lavoir), where women laundered and exchanged the day’s news. A plaque at the site describes it as “radio lavoir.”

Bécherel is the perfect place for settling down on a bench with a good book. But you’ll need to buy one first.

James and Luanne Napoli are writers living in Portland, Maine. They have a cottage in Brittany and have been visiting France regularly for over 20 years.

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We would be in Paris in about six, actually, because we stopped to visit the town of Dinan, a 20-minute drive from Dinard inland along the Rance River.

Due to their proximity and the similarity of their names, no one who lives outside of Brittany can ever remember which is Dinard and which is Dinan. Dinard is the resort town along the coast; Dinan is the medieval town that’s inland. An easier way to remember is that Dinard is the place you go because your rich friends tell you to while Dinan is the place you go because your guidebook tells you to.

Henri and I had really been looking forward to going to Dinan, he because the ramparts of Dinan speak volumes about the efforts of the Duchy of Brittany to remain independent of the French Crown, I because I thought I could get an interesting article out of it.

The Blue Guide I had brought along calls it “one of the most beautiful towns in Brittany.” The dark stone towns of Brittany do indeed have a brutal beauty and a medieval timeliness. And Dinan’s old town is so well preserved, along with intact ramparts and a view of the Rance River, that it’s easy to understand why the guidebooks speak so highly of it. But Henri and I were both disappointed.

Henri wouldn’t say he was disappointed since failing to appreciate a town that was graced by a duke is bad for his self-esteem as it calls into question the very essence of his aspirations to live like one. But I could tell he wasn’t into the place because he only asked me once to take his picture, and in that picture, standing on a rampart overlooking the Rance (the view in this photo), his expression is as hard and cold as the very stone of those ramparts.

Perhaps it was the change of weather—after 48 hours of luxuriously clear skies the clouds of northwest France suddenly arrived. (Note the difference between the top photo and the others.) But it may actually have been the town itself at 5 o’clock on a Sunday afternoon in September.

The old streets themselves felt like a weekend winding down, with stale kouign-amans (carmelized milkbread cakes) and fars bretons (pudding cakes) in the bakery windows, the sidestreets empty, and people milling about the main streets in the hopes that the old stones would tell them something about their past or perhaps about the direction of their lives, but the stones had nothing to say but “go home.”

It’s times like this when you realize that your guidebook can only take you so far and that the rest is up to you.

Forty-eight hours may not sound like a lot of travel, but it was indeed time to go home. We had a four-hour drive ahead of us. Before leaving we stopped for a drink a café on a grand old square that’s now mostly a vast parking lot. Our table was near an equestrian statue of Bertrand du Guesclin, a 14th-century warrior and nobleman from Brittany. Henri tried to tell me about the man but either his heart wasn’t in it or he really didn’t know himself why the guy deserved a statue in Dinan.

In any case I took the wheel and steered us onto the highway and didn’t let go, except to get gas, until I dropped myself off in front of my door. Henri made a feeble attempt to have me drive him home and return the car myself in the morning, but it was too late for negotiations.

Post Script
Six weeks after we returned from our trip to Brittany Henri called to say that a speeding ticket had arrived in the mail. One of us had been driving 57 km (35 mi.) per hour in a 50 km (31 mi) per hour zone—that one of us being me. It had happened on our way to Brittany, near Fougères. I’d suspected at the time if I’d been flashed by the radar post but I hadn’t said anything because Henri was sleeping at the time, and rather than disturb his peace, as well as my own, while driving through one of those plane-tree bordered routes that make driving in the French countryside so pleasant and dangerous, I’d continued on.

I naturally told him that I would pay the ticket—90 euros, about $135, argh!—but Henri would have none of that. He insisted on paying half. He’d received the ticket as the one whose credit card and address we’d used in renting the car, which also meant that the was the one to get the points deduced from his license. I offered to plead guilty to the authorities so as to restore his points, but Henri declined, saying that ever since he got rid of his car last year he doesn’t drive much anyway.

Gotta hand it to Henri, the man knows proper etiquette.

(c) Gary Lee Kraut

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Just before the party on Saturday evening another guest arrived at the neighbor’s house where Henri and I were staying. He was a young actor from Paris and he, too, knocked at the door empty-handed except for his overnight bag. Our host was gracious enough to ignore the absence of preliminaries, as she had with us, but we were surprised to find that within five minutes the two of them were tutoying each other whereas after nearly 24 hours as guests—quite good guests, I might add—Henri and I were still addressing her with a noble vous.

The actor was young, relatively speaking, and also relatively cute, so it was expected that with one look at him she would readily switch to the more playful tu. Still, it made me and Henri feel that we had approached our host wrong from the start. But it was too late to do much about that now. For Henri it was inconceivable to tutoie a host, particularly without bringing a gift. My own hesitation was somewhat different.

There isn’t actually much difference between tu and vous during a weekend at the coast these days unless you live in the world of Proust, or, as in Henri’s case, Madame de Pompadour, but once I’ve been vouvoying for any length of time, say two minutes, I have trouble initiating the switch to the less formal tu.

As an English-speaker I naturally prefer tu because its conjugations are easier to pronounce in the more academic tenses, but I have trouble saying, “On peut se tutoyer, n’est ce pas?”/ “We can tutoyer each other, n’est ce pas?” One hears that all the time at dinner parties, but something about asking someone’s permission to be friendly disturbs me for it makes the contact seem very intimate, as though you’re asking for a kiss, whereas you just want the person to pass the bread. So I either start off with tu at the risk of shocking with my informality the person I’ve just met or, sometime during the conversation, I late slip in a tu as though by a mistake and hope that the person responds in kind. In the end, asking someone’s permission to tutoie them is like asking someone you don’t know to be your friend on Facebook: It’s harmless enough and doesn’t really signify anything, until the person says no.

Anyway, tu or vous, the fact remained that none of us had brought a house gift for our host, so the morning after the party Henri and the actor immediately went out to find one. There are two reasons why I wasn’t asked to go along: First, because Henri was looking for some informality with the actor himself and second because I wasn’t around, having already gone out for a walk.

Early in the morning the path above the coast of Dinard is a great place for a jog, if you don’t mind running on concrete, but by 10:30/11 a.m. when people are out on their morning promenade, the joggers ruin the leisurely atmosphere of the walkway. Sweating profusely and wearing their mean, jiggling jogger’s face, aggravated in its intensity by the fact that they feel the strollers are in their way, it takes some restraint to keep from pushing them onto the rocks below. Dinard has a magnificent seaside walk that it’s impossible to stroll it without feeling that jogging should be outlawed in certain places… and that no more than four people should allowed even to walk together at the same time. In short, it’s the kind of place that makes you feel like a soulful elitist, even when you’re only a weekend guest at the home of someone you vousvoie and didn’t even bring a gift.

Dinard developed across the estuary from Saint Malo as a resort destination for British visitors. The British began arriving in 1836 and by the end of the 19th century had greatly assisted in funding the main resort town of northern Brittany. Ferries to Saint Malo from Portsmouth and Weymouth continue to ensure a heavy English presence along the coast. It is to northern Brittany what Deauville is to Normandy, though Deauville, being easier to reach from Paris or from England, is far more popular for a weekending outside of summer.

The photos in this post (other than the satellite image) are  from that seaside promenade. You see in them the craggy cost, the choppy seascape, the luxury villas on the cliff, the band of the town’s main beach (the casino is nearby), the seawater pool that fills with high tide, and Saint Malo across the estuary. I had a beautiful walk.

I returned to my host’s house just before noon so as to get ready for brunch. There was now a tall bouquet in the living room. Upstairs, Henri told me that I owed him 27 euros.

– GLK

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My brother Jon would have loved Dinard. He liked anything with the word resort in it: beach resort, ski resort, island resort, tennis resort. Wearing “smart casual” or “resort casual” came natural to him. After he died in a plane accident in 2006 my three other brothers and I inherited his clothes. They either didn’t fit the others or they weren’t interested, so I brought some back to Paris.

I rarely wear any of them but when I received the invitation to the party in Dinard I immediately remembered they were in my closet.

In this photo I am dressed in Jon’s clothes in Dinard, the sweater studiously thrown over my shoulder as it should be in such places. The photo doesn’t show my (brother’s) blue loafers.

The invitation called for blue and white not only because those are the colors of seafarers but because those are also the colors of the Virgin in the grotto along the Promenade du Clair de Lune at Dinard, which is where I am posing. This Virgin echoes the highly celebrated one in Lourdes, which is where one of the hosts of the party is from.

To me, the strangest thing about this photo is that I find that I’m not only wearing Jon’s clothes but also his smile. He would have loved having his picture taken on his way to a party in Dinard.

The couple hosting the party held a brunch beginning at noon the following day, which required another set of smart blue and white clothes. The invitation was actually unclear as to whether blue and white was de rigueur for the entire weekend or just for Saturday evening, so while some guests treated the Sunday brunch as an afterthought others kept up appearances.

I don’t often shop with “smart casual – blue and white of course!” in mind, and to be honest I don’t often shop at all, so for Sunday brunch I looked for my mother for inspiration.

At my age you might think it would be embarrassing to admit that my mother sometimes dresses me, but in my family we’re never too old to be given clothes by our mother. For nearly 55 years—for 9 children, then 28 grandchildren, and now 2 great-grandchildren—she has had an uncanny ability to spot a shirt or hat or a pair of pants from yards away and know exactly who it will fit and who might wear it. And if she gets it wrong she simply gives it to someone else.

Before going to the Sunday brunch, I had Henri take this photo so as show my mother that I finally found the occasion to wear that shirt and that hat she gave me last time I visited. You need to imagine the white short and the sandals—I’m sure my mother can.

Travel, as I like to say, isn’t just about where you’re going, it’s also about where you come from. I now add that it’s also about where your clothes come from.

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On our way from Paris to Brittany Henri and I had talked a lot about what we should bring as a gift for the women who as putting us up for the weekend. We’d never met her. She was the neighbor of the friends who was having the party on Saturday and she had told them that she had extra room if any of the guests were reluctant to spring for a hotel. She didn’t actually say that last part but our friends immediately thought of me and Henri. We’d considered bringing chocolates, Champagne, or flowers as a house gift, finally deciding on flowers, but we arrived too late to buy them so we greeted her empty handed.

That wasn’t such a problem for me since I immediately complemented our host on her tchotchkes and her red Louis Vuitton handbag so as to reassure her that she was hosting a man of good taste. But for Henri, who is the kind of Frenchman for whom etiquette, grammar, and knowing all about Madame de Pompadour are all that is left to distinguish those you would accept in your home from those you would only accept in your bed, arriving empty handed was akin to slap in the face—his own, that is, for he immediately turned red. Our hostess then further displayed excellent etiquette by opening a bottle of Champagne to welcome us.

If there was one thing I’d learned about Henri after 24 hours on the road it was that you can tell him to pose anywhere and he’ll do it. So here is Henri on his bed in the cheery room we’d been given.

Henri and I had never spent the night in the same room, so I took the bed by the door in case it turned out that Henri snores or has other uncontrollable and unpleasant nighttime habits that would require me shifting to the couch in the living room. Turns out he refrained from doing any such thing that night. We both slept well.

Brittany is famous for its ever-changing weather, whereby you’re told to run outside as soon as the sun shines because it may not last long. So immediately upon waking up and eating the breakfast that our hostess had prepared for us (further embarrassing Henri for not having a brought a gift) we got in the car and drove off, planning to find a gift along the way.

Our good fortune with the weather is also the reason that we bypassed Saint-Malo. It was far too nice out to spend our time on and within the granite ramparts of that famous rebuilt town that was once made wealthy from the workings of privateers and merchant ship owners and once made rubble in August 1944 by the workings of war.

So we leap-frogged Saint-Malo proper and headed to its suburban the coast by way of the Lemoëlou Manor, which once belonged to Jacques Cartier (1491-1557).

Cartier, you may remember from history class (particularly if you’re Canadian), left from Saint-Malo in 1534 to find a northern route to Asia and instead discovered Canada, which he claimed in the name of King Francis I. I’m writing this on Columbus Day and am aware that it is politically incorrect to say that Europeans discovered the Americas since there were already people here, but all traveling, I think, can be considered as discovery—or rediscovery—no matter how many people have been there before, so let’s all take a break with the anti-discovery crusade.

Not that that thought made me particularly anxious to visit Jacques Cartier’s house, now a museum that reveals manor life in these parts in the 16th century. We couldn’t have visited even if we wanted to because they were closing for lunch shortly after 11am even though the sign out front says that they close for lunch at 11:30. Still, an employee let us enter into the courtyard to take the above picture before she closed the gate and drove off for a 3-hour lunch.

The manor is located less than a mile inland from Rothéneuf. We followed the signs to Rochers Sculptés to see rocks along the cliff that had been sculpted into 300 characters by a priest named Abbé Adolphe Fouré (1839-1910). At age 55 he had a stroke, which left him deaf and mute yet able to wield a pick and hammer. He then withdrew to this windy corner of Brittany (actually, all corners of Brittany are windy) and set about sculpting the rock over an area of 5000 square feet into characters inspired by local legend.

Henri and I nearly turned back when we discovered that we had to pay 3€ each to climb on the rocks when nearly the entire coast of Brittany is full of rocks to climb on for free. But I felt a sense of investigative duty to see it since we were right there, so I sported up the 6€ and off we traipsed on the rocks. And I’m glad we did because now I can tell you that it isn’t worth driving out of your way to visit the Rochers Sculptés, however, if you ever do come this way and there aren’t more than a few other cars in the lot you might was well fork over the few euros and behold the monk’s work and have a climb on the rocks—at your own risk of breaking an ankle or being blown off the cliff in the wind, I might add.

Afterwards we continued along the coast and stopped to admire some beautiful seascapes after that. Such as this:

and this

and this, where you’ll see why this is called the Emerald Coast.

We then drove to the Point de Grouin, which is the northeastern most point of the peninsula and in fact of all of Brittany considering that when you look out you see Normandy.

After parking our car, we couldn’t agree on which path to take out to the point. Henri wanted to take the high road out and I wanted to take the low road, which pretty much sums up the difference between us, and unwilling to fathom a compromise in which one of us would have to give in and the other one smirk, we separated, which was just as well because after a couple of hours with Henri a little break is always welcome.

I eventually found Henri back near the car (I had the keys). I could tell by the way he asked what had taken me so long that he had either missed me or had taken the less interesting path. When I asked him if he’d seen Le Mont Saint Michel in the distance he nodded “Mm” in such a way that I knew he was lying. Here’s Le Mont Saint Michel beyond the rocks:

We then stopped at Cancale. I’d been here briefly on a weekday in early June this year when there wasn’t a tourist in sight and found it a wonderfully charming little port town where I wish I’d been able to spend more than an hour. Now, on a sunny September weekend it was quite crowded, and even though I didn’t feel the need to stay for long I was very glad that I did have another hour here.

Cancale, which faces the bay of Le Mont Saint Michel and finally afforded Henri a distant glimpse of the Mount, is famous for its oysters, which enjoy the refreshing current of some of the strongest tides in the world. The Cancale is a firm, salty everyman’s oyster that makes its way onto tables throughout France, especially during the Christmas-New Year season.

To best appreciate Cancale oysters in Cancale you should go directly to the oystermongers at the northern end of the port and ask them to open up a dozen that you can then down (with a spritz of lemon) on the ledge with a view out to the oyster farms and, on a bright day, Le Mont Saint Michel in the distance.

Henri and I would have done just that if we’d known the stands were there before we took a seat in a creperie. No regrets, though. We enjoyed the crepes, which are also very much a part of Brittany. Henri was feeling particularly Breton by the time we left.

We were so happy with our little excursion that it wasn’t until we got back to the house in Dinard that we realized that we’d yet to get a thank-you gift for our hostess. We didn’t have time go back out though as we had a party to dress for.

(c) 2009, Gary Lee Kraut.

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But we’d both been invited to a party in Dinard, in Brittany, so we decided to rent a car in Paris and do some visiting along the way.

Between car rental, gas, and tolls, a Paris/Brittany round-trip can cost about the same as a week in a 5-star hotel in Tunisia, flight included, but Henri and I found a comparatively decent price with an agency called Rent-a-Car-with-One-Taillight-Missing. The car came with a quarter tank of gas, which may or may not have been what the guy meant when he told us that we were getting an upgrade.

Anyway, the car moved and Henri managed to avoid getting us crunched by a bus (i.e. he almost got us crunched by a bus), so by the time we made it out of Paris I wasn’t worried about compatibility so much as survival.

Dinard is just past Saint Malo, which is just past Le Mont Saint Michel, so we had a choice between the north route going through Normandy or the southern route going past Chartres and Le Mans. Henri didn’t care as long as there was a palace to visit along the way—all Henri wants to do is visit palaces—so I decided that we would take the southern route and told him to pull off the toll road at La Ferté Bernard.

La Ferté Bernard doesn’t have a palace. It doesn’t have much of anything, to tell the truth, but part of the interest of a road trip is to stop where there isn’t much of anything, otherwise it isn’t a road trip but an itinerary. Henri only agreed to stop at La Ferté Bernard because I told him that something really important had happened there in the 15th century. Being French he couldn’t stand the idea that I might know something about his country that he doesn’t.

La Ferté Bernard is a very nice town as far as towns with nothing to see go. Its main attraction is the church Notre-Dame-des-Marais that’s a mix of flamboyant Gothic and let’s just finish the damn thing. I took the picture of the scribe (above) there.

There’s also a late-15th-century entrance gate to the old town, below left, where Henri stopped complaining about the lack of a palace at La Ferté Bernard long enough to pose. Henri’s face is not normally as blurred as in these photos but you really don’t want to see his expression here. I also got him to pose on the other side of the gate, below right, without him seeing that I’d placed by a sign that says “I’m waiting for my master.”

One of the nicest things about La Ferté Bernard is that at lunchtime, when the streets are deserted, you can have a pee by a plane tree without worrying about passersby.

La Ferté Bernard is only a few miles off the A11 toll road, so it was well worth the 30-minutes stop, though we didn’t realize at the time that in addition to paying something like 200 euros to get off the toll road we had to pay another 200 to get back on.

By now we were getting hungry so we took a vote as to where we should stop for lunch. Henri voted for a quick lunch at a rest stop so that we would have plenty of time in the afternoon to visit palaces. I voted for Laval, which is an actual town where I told him there was lots to see. We went to Laval, not because my argument was so convincing but because I was driving.

Laval, as far as we could tell, is famous for having parking unimeters so far from most of the parking spaces that you risk getting a ticket during the 10 minutes it takes you to find it.

We had lunch on the terrace of a brasserie by the River Mayenne facing the ramparts and fortress castle that define the old town. I don’t care much for omelets but I ordered one anyway because road trips are for eating things you don’t normally eat (I’ll tell you sometime about my meal at Shoney’s when driving through South Carolina last April.) I regretted the omelet as soon as it arrived, but the view was indeed quite nice from where we sat, the sun was out, and Henri tends to complain less when he’s eating.

We then headed into Brittany through less traveled roads so as to visit Fougères, which actually does have a palace. Well, sort of. It’s actually a fortress-castle, half in ruins, but Henri bounded from the car as though we’d just entered an oasis after three days in a cultural desert.

Like other fortress-castles on the former border between the Duchy of Brittany and the Kingdom of France, the castle was built, rebuilt, and refortified from the 12th through 14th centuries at a time when Brittany when trying to stave off advances by the French kings with the Normans lurking nearby. Between the castle and the under-visited town nearby, Fougères is a great introduction to the growth and medieval history of France and to the slate and schist that defines Brittany’s architecture as well as a great example of the pleasures of traveling in off the main tourist paths, even with Henri for company.

Actually, Henri’s mood had changed by the time we cross the drawbridge into the castle complex. He was now in full, Euro-cultured glory. It’s quite amazing to see how connected Europeans feel at times to the full length of their national and continental history. At most, even well-educated Americans will connect to only a portion of their history—for example, the “In God We Trust” part or the free market part or the pioneering part or the immigrant part or the I-can-eat-pray-etc-anyway-I-want part—but Europeans, particularly when they have a diploma or two on their CV, have a way of embracing their entire past no matter how obscure it may appear.

We were lucky enough to have arrived shortly before a guided tour was setting out. The guide gathered together the entire crowd of visitors that afternoon. There were three of us: me, Henri, and a woman who looked like she was trying to escape a bad marriage only to realize that the ruins of an old fortress were not the answer. But for Henri this was the answer. He was now in ecstasy.

Here is a glimpse of Henri’s smile against a backdrop of the Château de Fougères.

The post Destination Brittany, part 1 of 5: Travels with Henri appeared first on France Revisited - Life in Paris, Travel in France.

Nantes artist Ivan Leroux, aka monsieur.ivan, has been preparing a series of works inspired by Sardine Festivals just north of the estuary of the Loire (technically in the Western Loire region but is culturally in Brittany): La Baule, La Turballe, etc.

We’re pleased to have the artist’s permission to present three of them here.

The post La Turballe Sardine Festival appeared first on France Revisited - Life in Paris, Travel in France.