Comments on: Cheese: Jérôme Spruytte’s Pont l’Evêque Fermier (Pays d’Auge, Normandy) https://francerevisited.com/2022/05/spruytte-pont-leveque-cheese-normandy/ Discover Travel Explore Encounter France and Paris Mon, 06 Jun 2022 21:07:15 +0000 hourly 1 By: Gary Lee Kraut https://francerevisited.com/2022/05/spruytte-pont-leveque-cheese-normandy/#comment-47916 Mon, 06 Jun 2022 21:07:15 +0000 https://francerevisited.com/?p=15648#comment-47916 In reply to Patsy Forsyth.

I can well imagine that, Patsy, because I’ve also been the guilty party as a cheese-carrier on a number of train rides from Normandy to Paris. Gary

]]> By: Patsy Forsyth https://francerevisited.com/2022/05/spruytte-pont-leveque-cheese-normandy/#comment-47905 Mon, 06 Jun 2022 07:57:10 +0000 https://francerevisited.com/?p=15648#comment-47905 What a terrific piece to get to know an authentic cheesemaker, and you really get to the heart of the craft. I enjoy the mild-tasting Evêque cheese, and I recently had a cheese and bread snack on the train where I fast realized how smelly it is, and as I looked around, I spotted a youngster covering his nose. Quite delicious, though, I’ll save for the picnic.

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