Tag: farms and agriculture
From the bulls in the Camargue to the olive trees of Provence, from the vineyards of the Rhone Valley to the lemon trees of Menton and from the fig trees of Solliès to the apple orchards of Haute Durance, the agriculture of southeast France (Provence-Alpes-Côte d’Azur) offers a variety of stunning landscapes and notable products to travelers in search of local and regional gastronomy.
The association of food and drink with place is what most marks market-based gastronomy in France. In this series we provide travelers with lists of appellations, geographic indicators and other labels given to certain agricultural products in various regions of France. Before getting to the lists, we explain here the various terms and labels that you'll encounter in your seach for quality food and drink and for delicious insights into local and regional traditions.
In April 2008 Judy and Dave Kashoff temporarily shut down their lives in the Philadelphia suburbs of Bucks County and set off for travels...