Tag: Calvados

Nicolas Vieillard, owner of Sagesse Beer, Breuil-en-Auge - GLK

Sagesse: Beer on the Cider Trail of Pays d’Auge, Normandy

0
Cidre–(hard) cider—is a pleasing, inexpensive, low-alcohol beverage that marries well with Norman cheeses. But wait: Is that a microbrewery in the village of Le Breuil-en-Auge? Yes, indeed: Sagesse.
Jerome Spruytte, producer of Pont l'Eveque fermier cheese in Saint Philbert des Champs

Cheese: Jérôme Spruytte’s Pont l’Evêque Fermier (Pays d’Auge, Normandy)

2
Veering off onto the country roads of the Pays d'Auge area of Normandy, let's meet Jérôme Spuytte, one of the few remaining producers of Pont l’Evêque fermier, a farm-made raw-milk cheese.
Calvados Nouvelle Vogue International Trophies-GLK

In the Spirit of Normandy: Calvados Cocktails

0
Getting into the spirit of Normandy with the history of the apple brandy calvados, the rise of the calvados cocktail, encounters with top bartenders Colin Field and Marc Jean, and the Calvados Nouvelle Vogue International Trophies competition in Normandy. Includes four calvados cocktail recipes.

The Sweet Taste of D-Day

1
From Pegasus Bridge to Utah Beach, the Landing Zone of Normandy is prime territory for D-Day merchandising, but I’d imagine that very little, if any, of it is actually made in Normandy. So I was a bit wary when saw a jar of “D-Day Honey” for sale this summer at Bernard Lebrec’s apple farm between Pointe du Hoc and the American Cemetery.
D-Day war touring Normandy

War Stories: Dawn in the Normandy Landing Zone

0
I was worken by the rain at 6:30 a.m.. Except that it wasn't the raind; it was water drizzling into the room from the ceiling. In a moment of verteran-like panic I had a flashback to one year ago when...

Calvados, Where Rotting Apples Have a Good Name

4
An introduction to the alcoholic apple-based beverages cidre (hard cider) and calvados produced in Normandy.

Must-Tastes of the Normandy Landing Zone: 4 Norman Cheeses

0
It’s the greenery of inland Normandy that first grabs your attention when arriving from Paris—that and the hedgerows, the apple orchards, the traditional half-timbered homes and barns, the horses, and, most importantly for lovers of French soft cheeses, the cows.

Advice and Itineraries for Visiting the D-Day Landing Zone of Normandy

1
Reaping the personal rewards of visiting the D-Day Landing Zone and surrounding area of Normandy, whether on a guided D-Day tour or on your...

The France Revisited Newsletter

Stay curious. Stay informed. Sign up for the free France Revisited Newsletter.

Support France Revisited

France Revisited is an adventurous professional publication largely supported by passion, curiosity, humor... and donations.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.