Food & Drink

What does the hungry and thirsty traveler need to know in order to enjoy the tastes, pleasures, atmospheres and full range of food and drink experiences in Paris? How to choose between the restaurants, bistros, brasseries, bars, food markets, food shops, chefs, wine bars, beer bars, etc. of this great culinary capital? For starters, by reading the articles in this section.

France Revisited’s Agriculture Show – Name that Cheese Contest

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On the occasion of Paris's International Agriculture Show, one of the major annual trade show/fair events in France, guess the cheese in the photo in this post and win an invitation or two to attend the show, which ends on March 3, 2013.

Montmartre Celebrates Grape Harvest with Wine Auction at La Bonne Franquette

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Montmartre celebrated its annual Grape Harvest Festival (Fête des Vendanges) in early October with a series of joyful community events including lectures, concerts, tasting...

Le Vieux Crapaud: Admirable Bistro Fare Near the Arc de Triomphe

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Country fare meets upscale neighborhood near the Arc de Triomphe at Thomas Boutin’s Le Vieux Crapaud, where venturesome eaters enjoy frogs, pig’s ears, snails and pigeon while their dining companions savor admirable preparations of more familiar traditional bistro cuisine.
Restaurant Pirouette Paris Les Halles

Pirouette in the Time of the Coronavirus

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Last night I dined with a friend at Pirouette, a contemporary, bistronomic restaurant with a sizable wine list in the Les Halles quarter of Paris. Today I received a text message from the restaurant asking if I’d recommend Pirouette to others, on a scale of 1 to 10.

Benoît Castel: Bread, Brunch, Pastries in Eastern Paris

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Brunch at Benoît Castel Ménilmontant, a pastry shop and bakery in the 20th arrondissement, is an ideal place to begin weekend wandering in the increasingly gentrified neighborhoods of eastern Paris. We came for the bread, we stayed for the brunch, and only later did we taste the heart of Benoît Castel’s trade, the pastries.

Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese

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When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.

NoLita, Champs-Elysées: Calamari and Convertibles, Maseratis and Mozzarella

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Corinne LaBalme discovers NoLita, a ritzy ristorante parked next to the vintage Lancias in the Fiat Group’s “Motor Village” on the Champs-Elysées. If a Maserati goes a lot faster than a mere car, the menu at NoLita goes a lot farther than simple carbonara.

The Menu

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Unless otherwise indicated, the prices mentioned on this site are for 3-course meals, excluding drinks. Your choice of drinks and wine will naturally greatly...

In Search of a Jewish Quarter: Rue des Rosiers and the Jewish Food...

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When visiting rue des Rosiers in the Marais are travelers correct in thinking that they are actually visiting “the Jewish quarter”? Is the presence of Semitic fast food and a few Judaica shops a reflection of a vibrant local community, of successful ethnic marketing or of a combination of the two? Let’s take a look at what’s there.

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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