Food & Drink

Everything the hungry and thirsty traveler would like to know about food and drink in Paris, including reviews, lists and comments about restaurants, bistros, brasseries, bars, food markets, food shops, beverage shops, chefs, waiters and all things culinary.

MOB Scene By the Seine

In a remote yet happening Seine-side quarter of Left Bank Paris, Corinne LaBalme checks out the chick-pea hot-dogs and cheese-less cheesecake at MOB—the Brooklyn-inspired HQ for a new wave of vegan fare—with “recovering carnivore” Cyril Aouizerate.

Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese

When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.

Organic wines and good food at Les Fines Gueules

There are wine bars of atmosphere where you go to be a part of a crowd and there are wine bars of knowledge where...

The Menu

Unless otherwise indicated, the prices mentioned on this site are for 3-course meals, excluding drinks. Your choice of drinks and wine will naturally greatly...

Adventures in Vietnamese Cuisine, Paris

What happens when two restaurant and travel writers meet to test a restaurant together? Do they eye each other warily over tall menus? Do...

Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter

In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.

A Chef’s world: Exploring the Universe of Guy Martin

Investigated the culinary universe of Guy Martin, chef of Grand Vefour, one of the most recognizable names of high gastronomy in Paris.

Canard & Co: Duck Season in Paris, Year-Round

The French Southwest staked out some new territory in Paris last September when Cécile Castellan opened Canard & Co in the shadows of the Eiffel Tower. Despite the name, there’s much more than mallard on the menu, as Corinne LaBalme explains in her review of this Basque and Béarnais grocery shop and luncheonette.

“Gary’s Cocktail” at the Bar of the Hotel Lutetia, Paris

On April 14, 2014, the Hotel Lutetia will close for a three-year renovation. While awaiting its reopening, readers are invited to take a sip of this cocktail-laden travel tale and to meet Gilles Guyomarch, one of Paris's most experienced bartenders.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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