Food & Drink

What does the hungry and thirsty traveler need to know in order to enjoy the tastes, pleasures, atmospheres and full range of food and drink experiences in Paris? How to choose between the restaurants, bistros, brasseries, bars, food markets, food shops, chefs, wine bars, beer bars, etc. of this great culinary capital? For starters, by reading the articles in this section.

Le Coq Rico, Les Fines Lames, Rue Lepic, Montmartre

A Meal in Montmartre: Chicken or Beef on Rue Lepic

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Strolling down rue Lepic in Montmartre may lead on an essential dining question: Chicken or beef? Le Coq Rico, Antoine Westermann’s “poutryhouse” near the top of the hill, or Les Fines Lames, a beef restaurant run by a three friends towards the bottom?

La Fontaine de Mars, Mainsail of Culinary Explorations in Paris’s 7th arr.

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The mainsail for culinary explorations in Paris's 7th arrondissement is La Fontaine de Mars, the ultra-traditional, southwest-leading Parisian bistro, red-and-white checkered tablecloths, watchful matron, harried but attentive service and all.

McDonald’s France throws Bush under the train, jumps on the Obama Express

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In the waning days of the Bush administration, McDonald’s France decided it was finally time to get on the Obamania bandwagon and start promoting...

Le Vieux Crapaud: Admirable Bistro Fare Near the Arc de Triomphe

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Country fare meets upscale neighborhood near the Arc de Triomphe at Thomas Boutin’s Le Vieux Crapaud, where venturesome eaters enjoy frogs, pig’s ears, snails and pigeon while their dining companions savor admirable preparations of more familiar traditional bistro cuisine.

The Perfect Paris Diet

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If being sedentary, overeating fatty foods, overdoing sugar-heavy drinks, and endless snacking are among the surest ways to gain fat, you needn’t worry about...

La Fine Mousse Quenches Paris’s Thirst for Craft Beer

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France’s once-vibrant beer brewing tradition lost its way in the 20th century. But now the beer drought is over. The craft of brewing fine beer is back and with it the art of enjoying it, as Kate Robinson reports from La Fine Mousse, the first bar in Paris to seriously specialize in craft beer.

Roasted French Food Porn (Includes Recipe)

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I know food bloggers are supposed to be into food, but do they really have to tell us everything they eat? They remind me of 12-year-old girls with half-chewed food in their mouth, sticking their tongues out to get attention. Not very appetizing.

Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter

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In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.
Restaurant Pirouette Paris Les Halles

Pirouette in the Time of the Coronavirus

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Last night I dined with a friend at Pirouette, a contemporary, bistronomic restaurant with a sizable wine list in the Les Halles quarter of Paris. Today I received a text message from the restaurant asking if I’d recommend Pirouette to others, on a scale of 1 to 10.

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Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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