Lodging

Provence restaurant, Nadia Sammut, Auberge La Feniere, Luberon, GLKraut

Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall

1
Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.

A Night at Hotel Saint Paul Rive Gauche: Infidelity on Rue Monsieur le Prince

0
All travel carries a scent of infidelity. The eye wanders, the senses get curious, the smile invites foreign conversations, and at night you grope...

Out-of-Seasonal Delights: Les Baux-de-Provence

0
Thanks to a ruined fortress, shop-filled alleys, an expansive view over the plain and an enchanting sound-and-light show in the Quarries of Lights, Les-Baux-de-Provence is an in-season crowd pleaser. Corinne LaBalme takes us off-season Oustau de Baumanière and La Cabro d’Or, sister Relais & Chateaux-member resorts with all the trimming.

A Review of the 5-Star Shangri-La Hotel in Paris

0
Considerations on the location, the decor and the Eiffel Tower views of the Shangri-La Hotel in Paris, a 5-star hotel in the 16th arrondissement, including tea in the lounge, a drink at the bar and dinner in one of its three restaurants.
Olivier Nasti

Nasti Business in Kaysersberg, Alsace

0
Olivier Nasti may sound like the name of a villainous cartoon character, mean, bony, bitter and solitary, but the Olivier Nasti I met in the town of Kaysersberg in Alsace is a charming, round-cheeked chef and businessman with a strong sense family. Seven miles northwest of Colmar, in one of the small, colorful tourist-friendly towns along the Alsace wine route,...

A Night at the Normandy Hotel, Paris

0
This review is specifically written for travelers who would like to stay in a 4-star hotel in Paris but have a less stellar budget....

Great Paris Hotels in Small Packages: Le San Régis

0
With three of Paris's heavyweight luxury hotels sidelined for renovation, five-star 'boutique' inns are raking in a new clientele. Corinne LaBalme visits the venerable Hôtel San Régis, which completed its oh-so-chic makeover just in time to welcome refugees from the Ritz, Crillon and Plaza Athénée.
Auberge du Templiers

Auberge des Templiers: Where the Relais & Châteaux Dream Began

0
Today’s Relais & Châteaux spans the globe from A(rgentina) to Z(ambia), with 544 resort/restaurant “members.” Of course, all this glamor had to start somewhere and “somewhere” turns out to be roughly 80 miles south of Paris, between Burgundy and the Loire Valley, at a quiet, family-run inn called the Auberge des Templiers.
Drawing-room lobby at Le Grand Mazarin, Paris hotel. Photo GLKraut.

Paris Hotel & Restaurant Report: Le Grand Mazarin and Boubalé

0
Le Grand Mazarin, its Ashkenazic/Israeli restaurant Boubalé, and its kitsch-chic bar present a pastiche of major markers of the past 500 years of the Marais district of Paris.

The France Revisited Newsletter

Stay curious. Stay informed. Sign up for the free France Revisited Newsletter.

Support France Revisited

France Revisited is an adventurous professional publication largely supported by passion, curiosity, humor... and donations.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.