In this hotel and resort report, Corinne LaBalme finds something old, something new, a spa and a golf course, too, at a stylishly revamped inn midway between Avignon and Aix-en-Provence.
With three of Paris's heavyweight luxury hotels sidelined for renovation, five-star 'boutique' inns are raking in a new clientele. Corinne LaBalme visits the venerable Hôtel San Régis, which completed its oh-so-chic makeover just in time to welcome refugees from the Ritz, Crillon and Plaza Athénée.
In which the author spends the night in the Hotel Aviatic in Paris's 6th arrondissement and the day exploring the area within a 3-minute-walk radius.
Centennial Celebrations on Avenue Montaigne: Théâtre des Champs-Elysées & Hôtel Plaza Athénée Turn 100
It’s centennial season on Avenue Montaigne as two of the anchors of Paris’s most couture-conscious street celebrate their 1913 origins and moments in their illustrious histories: the ever-chic Théâtre des Champs-Elysées and the ever-fashionable Hôtel Plaza Athénée. See how to join in the celebration.
Accompanying France Revisited's examination of surfing and museums in Biarritz, here are five notable hotels in the mid and upper price ranges, i.e. 3-,4- and 5-star hotels, including the history of the imperial residence that launched Biarritz as an international resort destination.
On April 14, 2014, the Hotel Lutetia will close for a three-year renovation. While awaiting its reopening, readers are invited to take a sip of this cocktail-laden travel tale and to meet Gilles Guyomarch, one of Paris's most experienced bartenders.
On April 14, 2014, the Hotel Lutetia will close for a three-year renovation. This article, written in early 2013, provides a "before" view of this historical hotel as its owners were seeking a new path to glory that eventually led to its closure for a major overhaul.
When the Royal Monceau reopened its doors to the press in October 2010 following a two-year make-over, all eyes were on the interior decoration...
At the bar of the 5-star Hotel Fouquet’s Barriere, just off the Champs-Elysees, I met Stephane Ginouves, winner of the first Meilleur Ouvrier de France (Best Craftsman in France) competition for bartenders, and got his recipe for mixing with Singles.