Lion Feuchtwanger and the Milles Internment and Deportation Camp Near Aix-en-Provence

By Wendy Dubreuil. Aix-en-Provence may call to mind fountain-side cafés, the work of Cézanne, aristocratic palaces and the scent of lavender, but just several miles from the sunny heart of town lies a cautionary tale: the Camp des Milles, the only large French interment and deportation camp from WWII that is preserved and open to the public.

Market Day in France: The Southeast, Provence-Alpes-Côte d’Azur

From the bulls in the Camargue to the olive trees of Provence, from the vineyards of the Rhone Valley to the lemon trees of Menton and from the fig trees of Solliès to the apple orchards of Haute Durance, the agriculture of southeast France (Provence-Alpes-Côte d’Azur) offers a variety of stunning landscapes and notable products to travelers in search of local and regional gastronomy.

A Whiff of Napoleon in Victory and in Defeat

June 18, 2015—Two hundred years ago today Napoleon I (Bonaparte) was defeated at Waterloo. For much of the world (except perhaps for the British) Waterloo speaks far more about the fall of Napoleon and of France’s ambitions in Europe under his leadership than it does of the victory of the forces allied against him and against France.

A Christmas Tour of France

France may be a deeply secular nation, but everyone gets into the spirit of what are called “the end of the year holidays” (les fêtes de fin d’année), meaning Christmas and more. Let’s take a tour of the Christmas season in France through Alsace, Champagne, Lille, Lyon, Provence, Nice and Paris.

Unexpected Provence: Meet the New Aix

The Provençal college town of Aix-en-Provence, celebrated for Cézanne, bel canto and fountain-side cafés, puts the finishing touches on a massive urban renewal project. Corinne LaBalme sets out beyond the town's tawny-tinted 17th-18th century façades to discover 21st-century Aix.

Out-of-Seasonal Delights: Les Baux-de-Provence

Thanks to a ruined fortress, shop-filled alleys, an expansive view over the plain and an enchanting sound-and-light show in the Quarries of Lights, Les-Baux-de-Provence is an in-season crowd pleaser. Corinne LaBalme takes us off-season Oustau de Baumanière and La Cabro d’Or, sister Relais & Chateaux-member resorts with all the trimming.

France Revisited Culinary Travel Article Takes Top Honors in Awards Competition

The North American Travel Journalists Association has announced that Gary Lee Kraut, editor of France Revisited, won GOLD in the 2013 Annual NATJA Awards Competition for best article written for the internet in the Culinary Travel category. His winning article “Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast” was published on France Revisited. Kraut’s article “Biarritz: The Surfing Lesson” was a finalist in the Sports and Recreation category.

Profiles in Provence: Passionate Purveyors of Fine Food and Drink in Avignon and Châteauneuf-du-Pape

Whether they're offering coffee, chocolate, wine, friendly service or a well-cooked meal, encountering passionate purveyors of fine food and drinks is one of great delights of travel in France—a good reason to seek them wherever we go, in this case Avignon and Chateauneuf-du-Pape, in Provence.

Avignon: Practical information and Choice Accommodations

Approached from its surrounding boulevards, the 14th-century walls of the inner town of Avignon look low enough to climb over with a step ladder....

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