Radiating from Paris: Our Glorious Ladies of Gothic Architecture (Part II: Reims, Amiens, Practical...
France Revisited pays homage to that great Gothic monument at the center of the capital and to four other Gothic Notre-Dame Cathedrals within 100 miles of Paris in a two-part article. Part II below concerns Notre-Dames of Reims and Amiens and includes practical tips for visiting all five. Part I concerns Notre-Dames of Paris, Laon and Chartres.
In the aftermath of the Great War of 1914-1918, American philanthropy and charitableness made its mark in Europe with initiatives to assist in the social, economic and structural reconstruction of devastated regions of northern and northeastern France. Château-Thierry, 55 miles east of Paris along the Marne River, benefited from the dedication of Reverend Julian Wadsworth and his wife, who created the House of French-American Friendship.
A tour of some of France’s most lively of the Christmas markets: Alsace (Strasbourg, Colmar, Mulhouse), Champagne (Reims), Provence (Avignon, Marseille, Aix-en-Provence) and Paris.
As cellar master at the Benedictine Abbey of Hautvillers, Dom Pérignon was instrumental in development of clear, bubbly, cork-popping Champagne.
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
Two hours by train from Paris, in Charleville-Mézières, capital of the French Ardennnes, near the Belgian border, the author glimpses the flight of Arthur Rimbaud, sets out to investigate beer and beer bars and encounters the giant lizard Mawhot.
Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)
Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.
This article provides an overview of the Champagne region for travelers looking to visit its winegrowing zones over the course of a day or...
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