In the aftermath of the Great War of 1914-1918, American philanthropy and charitableness made its mark in Europe with initiatives to assist in the social, economic and structural reconstruction of devastated regions of northern and northeastern France. Château-Thierry, 55 miles east of Paris along the Marne River, benefited from the dedication of Reverend Julian Wadsworth and his wife, who created the House of French-American Friendship.
France may be a deeply secular nation, but everyone gets into the spirit of what are called “the end of the year holidays” (les fêtes de fin d’année), meaning Christmas and more. Let’s take a tour of the Christmas season in France through Alsace, Champagne, Lille, Lyon, Provence, Nice and Paris.
Two hours by train from Paris, in Charleville-Mézières, capital of the French Ardennnes, near the Belgian border, the author glimpses the flight of Arthur Rimbaud, sets out to investigate beer and beer bars and encounters the giant lizard Mawhot.
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
In which the author continues his beer travels in the Ardennes and finds quirky bars, aspiring breweries, a magnificent view over the Meuse and an enormous boar named Woinic.
A tour of some of France’s most lively of the Christmas markets: Alsace (Strasbourg, Colmar, Mulhouse), Champagne (Reims), Provence (Avignon, Marseille, Aix-en-Provence) and Paris.
Radiating from Paris: Our Glorious Ladies of Gothic Architecture (Part II: Reims, Amiens, Practical...
France Revisited pays homage to that great Gothic monument at the center of the capital and to four other Gothic Notre-Dame Cathedrals within 100 miles of Paris in a two-part article. Part II below concerns Notre-Dames of Reims and Amiens and includes practical tips for visiting all five. Part I concerns Notre-Dames of Paris, Laon and Chartres.
Vincent Dallet, Master Pastissier-Chocolatier in Epernay, and His Recipe for Champagne Biscuits (Biscuits Roses)
Vincent Dallet invites us into his pastry and chocolate school in Epernay to make the Champagne region's famous "biscuits roses" or "biscuits roses de Reims," known in English as champagne biscuits, and shares the recipe with our readers.
Half-timbered houses of the 15th to 19th centuries can be found throughout France, yet Troyes is among best places to appreciate their pastel charms.