Restaurants & Chefs

Eating out is one of the great pleasures of life in Paris and travels in France, whether in a café, brasserie, bistro, or all manner of restaurant, from high gastronomy to bourgeois cuisine to simpler fare. We aren't restaurant raters but rather travelers with a good appetite who enjoy sharing a nice meal with the right company and sometimes engaging in chef talk after the gas stove has been turned off.

La Poule au Pot, bread, Paul Racat

Paris by All-Night Bistro: La Poule au Pot

It’s 2am on a Tuesday night and I’m enjoying a bowl of French onion soup at La Poule au Pot in the Halles quarter in central Paris. What may sound like an unreasonable hour to be out dining on a weekday is in fact the perfect time to get to know one of the most esteemed traditional bistros and most venerable bistro owners in the capital.
Paris-Basque 2017 poster

Paris-Basque: Bistrot Belhara, Iratze and Paris’s Basque Festival

An encounter with two Basque chefs in Paris, Thierry Dufroux of Bistro Belhara and Mathieu Moity of Iratze, participants in Paris-Basque, an annual festival that brings Basque cuisine, sports, music and good cheer to Paris. Includes video interviews with the chefs.

Le Vieux Crapaud: Admirable Bistro Fare Near the Arc de Triomphe

Country fare meets upscale neighborhood near the Arc de Triomphe at Thomas Boutin’s Le Vieux Crapaud, where venturesome eaters enjoy frogs, pig’s ears, snails and pigeon while their dining companions savor admirable preparations of more familiar traditional bistro cuisine.

Paris Restaurants: 10 Ways to Keep It Simple and Simply Good

Those who live in Paris know that it isn't all about fine dining but about dining with fine friends. Here's a selection of 10 restaurants and other eateries throughout Paris for when you want to keep it simple, simply good.

The Charlie Hebdo Survivor Issue and the Sabbath Candles

The week after terror attacks that targeted journalists at Charlie Hebdo and Jews at the kosher grocery millions of people bought the survivor edition of Charlie Hebdo out of solidarity with the victims and what they represented. But did any think of buying kosher food?

Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter

In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.

On the Champs-Elysées: Dining à la car(te)

Corinne LaBalme test drives the Fall 2014 menu at Renault’s newly re-conditioned showroom/restaurant on the Champs-Elysées. * * * When car-conscious journalists showed up at Renault’s Paris showroom for a press conference about the 3rd Generation Twingo last month, the F-word (femme) was on everybody’s lips.

The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole

On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
Paris restaurant list

25 Paris Restaurants: A List Beyond The List, Part 2

France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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France Revisited Newsletter

Stay curious. Stay informed.
Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

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France Revisited Newsletter

Stay curious. Stay informed.
Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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